Grilling isn’t just for meat lovers. Vegetables, cheese, and even fruits can take on a whole new dimension of flavor when kissed by the flames of a grill. Whether you’re a vegetarian or simply looking to add more plant-based dishes to your summer cookouts, these ten best vegetarian recipes will make your next barbecue unforgettable.
1. Grilled Tofu Skewers with Peanut Sauce
Tofu is the ultimate blank canvas for bold flavors, and grilling gives it a smoky char. Marinate tofu cubes in soy sauce, ginger, and garlic, then skewer and grill. Serve with a creamy peanut sauce for an extra punch of flavor.
2. Charred Corn with Lime Butter and Cotija Cheese
Grilled corn is a summer staple, but a brush of lime butter and a sprinkle of Cotija cheese elevate it to new heights. The smoky sweetness of the corn pairs beautifully with the tangy lime and salty cheese.
3. Grilled Portobello Mushroom Burgers
Portobello mushrooms make for an excellent burger alternative, offering a rich, meaty texture. Marinate the mushrooms in balsamic vinegar and herbs before grilling, then serve on a bun with your favorite toppings.
4. Grilled Eggplant Parmesan Stacks
Swap the deep fryer for the grill in this twist on a classic Italian dish. Thick slices of eggplant are grilled until tender, then layered with marinara sauce, fresh basil, and melted mozzarella.
5. Grilled Vegetable & Halloumi Kabobs
Halloumi cheese holds its shape on the grill, making it the perfect protein for skewers. Pair with bell peppers, zucchini, and cherry tomatoes for a colorful and delicious vegetarian dish.
6. Smoky Grilled Cauliflower Steaks
Cauliflower steaks take on a rich, smoky flavor when grilled. Brush them with a mix of olive oil, smoked paprika, and garlic before searing to perfection.
7. Grilled Avocado with Salsa Fresca
Avocados aren’t just for guacamole! Halve and pit an avocado, brush with oil, and grill for a few minutes. Fill with fresh salsa for a creamy, smoky, and refreshing treat.
8. Grilled Zucchini and Chickpea Salad
Zucchini takes on a deliciously sweet and smoky flavor when grilled. Toss it with grilled chickpeas, feta cheese, and a lemon vinaigrette for a hearty and refreshing salad.
9. Grilled Peaches with Honey and Ricotta
Fruits belong on the grill, too! Peaches caramelize beautifully when grilled, creating a perfect dessert. Serve with a dollop of ricotta and a drizzle of honey for a sweet and savory combination.
10. Grilled Stuffed Bell Peppers
Bell peppers make the perfect edible bowls for a variety of fillings. Try stuffing them with quinoa, black beans, tomatoes, and cheese before grilling until soft and slightly charred.
Grilling vegetarian dishes is an exciting way to bring out the natural sweetness and depth of vegetables while creating meals everyone will love. Next time you fire up the grill, give one of these recipes a try—you might just find a new summer favorite!
