10 Most Popular Egg Recipes for Morning, Noon & Night

Eggs are a staple ingredient that can transform into a delicious meal at any time of day. From breakfast favorites to dinner-worthy dishes, here are ten of the most popular egg recipes to enjoy morning, noon, and night.

1. Momofuku Soy Sauce Eggs

These soy sauce-marinated eggs are packed with umami flavor. Enjoy them as a snack, on rice, or with ramen for an extra flavor boost.

Ingredients:

• 6 large eggs
• 120 ml soy sauce
• 120 ml mirin
• 120 ml water
• 1 tbsp sugar

Instructions:

1. Bring a pot of water to a boil. Gently lower in the eggs and cook for 7 minutes.
2. Transfer to an ice bath and peel once cooled.
3. Mix soy sauce, mirin, water, and sugar in a bowl.
4. Submerge the eggs and marinate in the fridge for at least 4 hours.

2. Slow-Baked Broccoli Frittata

This frittata is baked low and slow, resulting in a custardy and creamy texture with a lightly browned top.

Ingredients:

• 6 large eggs
• 150 ml whole milk
• 100 g cheddar cheese, grated
• 1 head broccoli, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 150°C.
2. Sauté broccoli in olive oil until tender.
3. Whisk eggs, milk, salt, and pepper in a bowl.
4. Stir in broccoli and cheese.
5. Pour into a greased baking dish and bake for 40 minutes.

3. Egg in a Bagel Hole

A creative twist on the classic egg-in-a-hole, this recipe uses a bagel instead of bread.

Ingredients:

• 1 bagel, halved
• 2 eggs
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Heat butter in a pan over medium heat.
2. Place bagel halves cut-side down and crack an egg into each hole.
3. Cook until the egg sets, flipping once if desired.

4. Spaghetti with Fried Eggs & Pangrattato

This pantry-friendly dish brings together crispy breadcrumbs, spaghetti, and fried eggs.

Ingredients:

• 200 g spaghetti
• 2 large eggs
• 50 g breadcrumbs
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Cook spaghetti according to package instructions.
2. Heat 1 tbsp olive oil and toast breadcrumbs with garlic.
3. In another pan, fry eggs in remaining olive oil.
4. Toss spaghetti with breadcrumbs and top with fried eggs.

5. Eggs in Spicy Minted Tomato Sauce

A fiery take on shakshuka with jalapeños and Sriracha.

Ingredients:

• 4 large eggs
• 1 can (400 g) chopped tomatoes
• 1 jalapeño, sliced
• 1 tbsp Sriracha
• 1 tsp cumin
• 2 tbsp fresh mint, chopped
• 1 tbsp olive oil

Instructions:

1. Heat oil in a pan, add jalapeño and cumin, and cook for 2 minutes.
2. Pour in tomatoes and Sriracha, simmer for 10 minutes.
3. Crack in eggs, cover, and cook for 5 minutes.
4. Sprinkle with mint before serving.

6. Baked Eggs with Mushrooms & Gruyère

Creamy, cheesy, and full of umami from the mushrooms.

Ingredients:

• 4 large eggs
• 150 g mushrooms, sliced
• 50 g Gruyère cheese, grated
• 100 ml heavy cream
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 180°C.
2. Sauté mushrooms in butter until soft.
3. Divide mushrooms into ramekins, pour in cream, crack an egg into each.
4. Top with cheese and bake for 12 minutes.

7. Deviled Eggs

A spicy take on classic deviled eggs with Greek yogurt.

Ingredients:

• 6 hard-boiled eggs, halved
• 3 tbsp Greek yogurt
• 1 tsp Dijon mustard
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Remove yolks and mash with yogurt, mustard, salt, and pepper.
2. Pipe or spoon mixture back into egg whites.
3. Sprinkle with paprika.

8. Olive Oil-Fried Eggs with Yogurt & Lemon

A crispy egg dish with tangy Greek yogurt.

Ingredients:

• 2 large eggs
• 2 tbsp olive oil
• 100 g Greek yogurt
• 1/2 lemon, juiced
• Salt and pepper to taste

Instructions:

1. Heat oil in a pan and fry eggs until crispy.
2. Serve over Greek yogurt and drizzle with lemon juice.

9. 15-Second Creamy Scrambled Eggs

These ultra-creamy scrambled eggs take less than 30 seconds to make.

Ingredients:

• 2 large eggs
• 1 tbsp butter
• 20 ml heavy cream
• Salt to taste

Instructions:

1. Heat butter in a pan over low heat.
2. Whisk eggs and cream together, pour into pan.
3. Stir constantly for 15-20 seconds until soft curds form.

10. Thai-Style Omelet with Pork and Greens

A crispy, flavorful Thai-style omelet filled with pork and greens.

Ingredients:

• 3 large eggs
• 100 g ground pork
• 1 spring onion, chopped
• 1 tbsp fish sauce
• 1 tbsp vegetable oil
• 1 tsp cornstarch mixed with 1 tbsp water

Instructions:

1. Beat eggs with fish sauce and cornstarch mixture.
2. Heat oil in a pan and cook pork until browned.
3. Pour in egg mixture and fry until crispy on the edges.

With these versatile and delicious egg recipes, you’ll never run out of ideas for a satisfying meal. Which one will you try first?