3 Easy Pizza Dough Recipes to Try

Homemade pizza dough doesn’t have to be complicated. Whether looking for a hands-off approach, a quick weeknight solution, or a nutritious sourdough option, these three easy pizza dough recipes have got it covered. Each one offers a different take on making delicious, fresh pizza at home with minimal effort.

1. No-Knead Pizza Dough

For those who want great pizza with little effort, no-knead dough is the perfect choice. This method relies on time rather than kneading to develop gluten, resulting in a chewy, flavorful crust.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon instant yeast
• 1 1/2 cups water
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, mix the flour, salt, and yeast. Add the water and olive oil, stirring until a sticky dough forms.
2. Cover the bowl with plastic wrap or a clean towel and let it rest at room temperature for 12-18 hours.
3. Once the dough has doubled in size and developed bubbles, transfer it to a floured surface.
4. Divide the dough as needed, shape it into balls, and let it rest for 30 minutes before stretching and baking.

This dough is perfect for those who want to prepare their pizza base in advance with minimal hands-on work.

2. Lazy Weeknight Pizza Dough

When time is short but pizza is a must, this quick and easy dough recipe delivers great results in just an hour.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 3/4 cup warm water
• 1 tablespoon olive oil

Instructions:

1. In a mixing bowl, combine the flour, salt, and yeast.
2. Add the warm water and olive oil, stirring until a rough dough forms.
3. Knead for about 5 minutes until smooth and elastic.
4. Cover and let the dough rise in a warm place for 45-60 minutes, until doubled in size.
5. Roll out and use immediately for a fast, homemade pizza night.

This dough is a great option for busy evenings when there’s little time to wait for fermentation.

3. Whole-Wheat Sourdough Pizza Dough

For a more complex flavor and a wholesome twist, this whole-wheat sourdough pizza dough brings depth and nutrition to pizza night.

Ingredients:

• 1 cup active sourdough starter
• 1 1/2 cups whole-wheat flour
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup water
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, mix the sourdough starter, water, and olive oil.
2. Add the flours and salt, stirring to form a dough.
3. Knead for about 8 minutes until smooth.
4. Cover and let it rise at room temperature for 4-6 hours, or until doubled.
5. For enhanced flavor, refrigerate overnight before using.
6. Bring to room temperature, shape, and bake.

This dough is ideal for those looking to incorporate sourdough into their routine while enjoying a slightly nutty, whole-wheat crust.

These three pizza dough recipes cater to different schedules and preferences, ensuring that homemade pizza is always an option. Whether opting for the no-knead method, a quick weeknight fix, or a wholesome sourdough version, each one promises delicious results with minimal hassle.