Pancakes are a breakfast staple loved by many, and with so many variations, you’ll never get bored. Whether you prefer classic, fluffy pancakes or unique flavors, these five recipes will have you looking forward to breakfast every single morning.
1. Classic Fluffy Pancakes
These soft and airy pancakes are perfect for a simple yet satisfying breakfast.
Ingredients:
- 250 g all-purpose flour
- 15 g baking powder
- 30 g sugar
- 2 g salt
- 300 ml milk
- 2 eggs
- 50 g unsalted butter, melted
- 5 ml vanilla extract
Instructions:
- In a bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed.
- Heat a pan over medium heat and lightly grease it with butter.
- Pour batter onto the pan and cook until bubbles form on the surface, then flip and cook the other side until golden brown.
2. Banana Oat Pancakes
A healthy and naturally sweetened option packed with fiber.
Ingredients:
- 150 g rolled oats
- 2 ripe bananas
- 2 eggs
- 100 ml milk
- 5 g baking powder
- 2 g cinnamon
- 5 ml honey
Instructions:
- Blend all ingredients until smooth.
- Heat a pan over medium heat and lightly grease with oil.
- Pour batter onto the pan and cook for 2–3 minutes per side.
- Serve with fresh fruit or a drizzle of honey.
3. Chocolate Chip Pancakes
A sweet and indulgent twist on the classic pancake.
Ingredients:
- 250 g all-purpose flour
- 10 g baking powder
- 30 g sugar
- 2 g salt
- 300 ml milk
- 2 eggs
- 50 g melted butter
- 100 g chocolate chips
Instructions:
- Mix the dry ingredients in a bowl.
- Whisk together the milk, eggs, and melted butter, then add to the dry ingredients.
- Fold in the chocolate chips.
- Cook on a greased pan over medium heat until golden brown on both sides.
4. Blueberry Pancakes
A fruity and refreshing way to start your day.
Ingredients:
- 250 g all-purpose flour
- 10 g baking powder
- 30 g sugar
- 2 g salt
- 300 ml milk
- 2 eggs
- 50 g melted butter
- 100 g fresh or frozen blueberries
Instructions:
- Combine the dry ingredients in a bowl.
- Mix the milk, eggs, and melted butter separately, then add to the dry ingredients.
- Gently fold in the blueberries.
- Cook in a buttered pan until golden on both sides.
5. Vegan Pancakes
A dairy-free and egg-free option without sacrificing fluffiness.
Ingredients:
- 250 g all-purpose flour
- 10 g baking powder
- 30 g sugar
- 2 g salt
- 300 ml almond milk
- 30 ml vegetable oil
- 5 ml vanilla extract
Instructions:
- Mix the dry ingredients in a bowl.
- Stir in the almond milk, vegetable oil, and vanilla extract.
- Let the batter sit for 5 minutes.
- Cook on a non-stick pan over medium heat until golden brown.
Whichever recipe you choose, pair your pancakes with your favorite toppings like maple syrup, fresh fruits, or a sprinkle of powdered sugar for an extra treat. Happy cooking!
