5 Chocolate Hazelnut Latte Recipes That Will Make Your Coffee Break Feel Like Dessert

A chocolate hazelnut latte is the perfect drink when you want to turn an ordinary coffee break into something special. Combining rich coffee, creamy milk, smooth chocolate and the familiar nutty flavour of hazelnuts, this delicious drink offers the comfort of a café-style treat at home. Its flavour is inspired by the popular combination of chocolate and hazelnut spread, creating a naturally indulgent taste that works beautifully with espresso. Whether you enjoy your coffee hot or prefer something chilled, there are plenty of ways to prepare this sweet and satisfying latte. You can use homemade chocolate hazelnut syrup, your favourite chocolate spread or cocoa powder to create a drink that suits your taste. With a few simple ingredients and basic coffee-making techniques, you can enjoy a luxurious latte without visiting your favourite coffee shop. These chocolate hazelnut latte recipes offer different flavour combinations that make every coffee break feel a little more special.

The secret to a delicious chocolate hazelnut latte is balancing the coffee, chocolate and nutty flavours without making the drink overly sweet. Strong espresso provides the coffee foundation, while steamed milk creates a smooth and creamy texture. Chocolate adds richness, and hazelnut brings a warm, slightly roasted flavour that complements the coffee beautifully. You can adjust the sweetness by changing the amount of chocolate spread, syrup or sugar you use. Whole milk creates a particularly creamy latte, but oat milk and other alternatives also work well. The recipes below include classic, iced and flavoured variations, giving you plenty of options for different occasions and preferences. Whether you are preparing a morning coffee or an afternoon treat, these homemade chocolate hazelnut lattes are easy to customise and enjoy.

1. Classic Chocolate Hazelnut Latte

This classic chocolate hazelnut latte is the perfect starting point if you enjoy creamy coffee with a rich chocolate flavour. Chocolate hazelnut spread melts into freshly brewed espresso, creating a smooth base that blends beautifully with steamed milk. A little cocoa powder adds extra chocolate depth, making this drink taste like a dessert in a cup.

Ingredients

• 1 shot espresso, approximately 30 ml
• 1 tablespoon chocolate hazelnut spread
• ¾ cup full-cream milk
• 1 teaspoon cocoa powder
• 1 teaspoon sugar, optional
• Whipped cream for topping, optional
• Chopped toasted hazelnuts for garnish

Instructions

1. Brew a fresh shot of espresso and pour it into a heatproof mug.
2. Add the chocolate hazelnut spread and cocoa powder while the coffee is still hot.
3. Stir until the chocolate spread melts completely and combines with the espresso.
4. Heat the milk in a small saucepan until steaming but not boiling.
5. Froth the milk using a milk frother or whisk until light and creamy.
6. Slowly pour the warm milk into the chocolate coffee mixture.
7. Add sugar if you prefer a sweeter latte and stir gently.
8. Finish with whipped cream and chopped toasted hazelnuts if desired.
9. Serve immediately while warm.

2. Iced Chocolate Hazelnut Latte

An iced chocolate hazelnut latte is ideal when you want something refreshing without sacrificing the rich flavour of a traditional latte. Cold milk, espresso and chocolate hazelnut spread create a smooth coffee drink that tastes delicious over ice. It is particularly enjoyable during warmer weather or as an afternoon pick-me-up.

Ingredients

• 1 shot espresso, cooled
• 1 tablespoon chocolate hazelnut spread
• ¾ cup cold milk
• 1 teaspoon cocoa powder
• ½ teaspoon vanilla extract
• 1 cup ice cubes
• Chocolate syrup for drizzling, optional
• Chopped hazelnuts for garnish

Instructions

1. Brew the espresso and allow it to cool for a few minutes.
2. Add the chocolate hazelnut spread and cocoa powder to a small bowl.
3. Pour in two tablespoons of warm espresso and stir until the chocolate spread becomes smooth.
4. Fill a tall glass with ice cubes.
5. Pour the cold milk and vanilla extract over the ice.
6. Add the chocolate hazelnut mixture and stir until evenly combined.
7. Slowly pour in the remaining espresso.
8. Finish with a drizzle of chocolate syrup and chopped hazelnuts if desired.
9. Stir before drinking and serve immediately.

3. White Chocolate Hazelnut Latte

White chocolate gives this latte a sweeter, creamier flavour that pairs beautifully with the roasted taste of hazelnuts. It creates a smooth drink with a gentle sweetness that is different from traditional dark chocolate coffee. This recipe is an excellent choice if you enjoy sweeter café-style beverages.

Ingredients

• 1 shot espresso, approximately 30 ml
• 2 tablespoons white chocolate chips
• ¾ cup full-cream milk
• 1 tablespoon hazelnut syrup
• ½ teaspoon vanilla extract
• Whipped cream for topping, optional
• White chocolate shavings for garnish

Instructions

1. Brew a fresh shot of espresso and pour it into a heatproof mug.
2. Add the white chocolate chips to a small saucepan with two tablespoons of milk.
3. Heat gently over low heat, stirring until the chocolate has melted completely.
4. Stir the melted white chocolate mixture into the espresso.
5. Add the hazelnut syrup and vanilla extract.
6. Heat the remaining milk until steaming and froth until creamy.
7. Pour the steamed milk into the coffee mixture and stir gently.
8. Top with whipped cream and white chocolate shavings if desired.
9. Serve immediately while warm.

4. Chocolate Hazelnut Mocha Latte

This chocolate hazelnut mocha latte combines the rich flavour of a traditional mocha with the nutty sweetness of hazelnuts. It uses espresso, cocoa powder, chocolate hazelnut spread and steamed milk to create a deeply flavoured coffee drink. The stronger chocolate taste makes it especially appealing if you enjoy dessert-inspired coffee recipes.

Ingredients

• 1 double shot espresso, approximately 60 ml
• 1 tablespoon chocolate hazelnut spread
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon sugar or honey, optional
• ¾ cup full-cream milk
• ¼ teaspoon ground cinnamon
• Whipped cream for topping, optional
• Dark chocolate shavings for garnish

Instructions

1. Brew a double shot of espresso and pour it into a large mug.
2. Add the chocolate hazelnut spread, cocoa powder and cinnamon.
3. Stir thoroughly until the chocolate spread melts and the mixture becomes smooth.
4. Add sugar or honey if you prefer a sweeter drink.
5. Heat the milk in a saucepan until steaming but not boiling.
6. Froth the milk until it develops a light, creamy texture.
7. Slowly pour the steamed milk into the espresso mixture.
8. Stir gently to combine the flavours.
9. Finish with whipped cream and dark chocolate shavings before serving.

5. Dairy-Free Chocolate Hazelnut Latte

You do not need dairy milk to enjoy a creamy chocolate hazelnut latte. This dairy-free version uses oat milk, which has a naturally mild sweetness and a smooth texture that works particularly well with coffee. Combined with chocolate hazelnut spread and espresso, it creates a delicious plant-based alternative.

Ingredients

• 1 shot espresso, approximately 30 ml
• 1 tablespoon dairy-free chocolate hazelnut spread
• ¾ cup unsweetened oat milk
• 1 teaspoon cocoa powder
• ½ teaspoon vanilla extract
• 1 teaspoon maple syrup, optional
• Crushed toasted hazelnuts for garnish

Instructions

1. Brew a fresh shot of espresso and pour it into a large mug.
2. Add the dairy-free chocolate hazelnut spread and cocoa powder.
3. Stir until the spread melts completely into the hot coffee.
4. Heat the oat milk in a saucepan over medium-low heat until warm.
5. Froth the oat milk using a milk frother or whisk.
6. Add the vanilla extract and maple syrup to the coffee mixture if desired.
7. Slowly pour the warm oat milk into the mug.
8. Stir gently and finish with crushed toasted hazelnuts.
9. Serve immediately.

These five chocolate hazelnut latte recipes show how easily you can recreate your favourite café-style coffee drinks at home. Whether you prefer a classic creamy latte, a refreshing iced version or a rich chocolate mocha, each recipe offers a delicious combination of coffee, chocolate and hazelnut flavours. The key to getting the best results is using freshly brewed espresso, good-quality chocolate and milk that complements the flavour of your chosen ingredients. You can also adjust the sweetness and chocolate intensity to create a drink that suits your personal preference. For an extra-special finish, add whipped cream, chocolate shavings or toasted hazelnuts to make each serving feel more indulgent. These recipes are simple enough for everyday coffee breaks but delicious enough to serve when entertaining friends and family. Choose your favourite version and enjoy a homemade chocolate hazelnut latte whenever you feel like treating yourself to something special.