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Foodie > Blog > Lists > 5 Easy Brunch Recipes You Can Make Half-Asleep
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5 Easy Brunch Recipes You Can Make Half-Asleep

Foodie By Foodie Published March 24, 2025
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Weekday breakfasts are often a rushed affair, leaving little time for anything beyond a quick snack. But when the weekend rolls around, it’s the perfect opportunity to enjoy a laid-back brunch. If you’re not quite awake yet but still want something delicious, these five easy brunch recipes require minimal effort and deliver maximum flavor.

1. Effortless French Toast

French toast is a classic brunch staple that requires only a few ingredients and little effort. Simply whisk together eggs, milk, vanilla extract, and a pinch of cinnamon. Dip slices of bread (brioche or challah works best) into the mixture and cook on a buttered pan until golden brown. Serve with maple syrup or fresh fruit for an indulgent yet simple treat.

2. 15-Second Creamy Scrambled Eggs

For the easiest, creamiest scrambled eggs, whisk together eggs, a splash of milk, and a teaspoon of cornstarch. Pour into a hot pan with melted butter and stir quickly—these eggs cook in just 15 seconds! The result is rich, velvety eggs that pair perfectly with toast or avocado.

3. One-Bowl Pancakes

Skip the store-bought pancake mix—making your own is just as easy. Combine flour, baking powder, sugar, milk, eggs, and melted butter in a bowl and whisk until smooth. Pour batter onto a greased pan, cook until bubbles form, then flip. Serve with syrup, berries, or even a dollop of whipped cream.

4. Sheet-Pan Bacon and Eggs

For a no-fuss brunch, bake everything on a single sheet pan. Lay strips of bacon on a lined baking sheet and bake at 375°F (190°C) for about 10 minutes. Then, crack a few eggs onto the pan and bake for another 5-7 minutes until the whites are set. Serve with toast or roasted potatoes for a complete meal.

5. Blender Hollandaise Sauce

Elevate your brunch with a foolproof hollandaise sauce made in a blender. Combine egg yolks, lemon juice, and a pinch of salt in a blender. Melt butter until hot and slowly pour it in while blending. The result? A creamy, buttery sauce perfect for drizzling over poached eggs or roasted veggies.

These simple recipes take the stress out of brunch, so you can enjoy your weekend without spending too much time in the kitchen. Happy brunching!

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Foodie March 25, 2025 March 24, 2025
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