Prosciutto, the tender, salty Italian delicacy, is a star on any charcuterie board, but it can do so much more than just look pretty. From pastas to salads and even desserts, prosciutto adds depth and flavor to a wide variety of dishes. Here are five melt-in-your-mouth prosciutto recipes that will take your culinary game to the next level.
1. Dressed-Up Cara Cara Oranges with Prosciutto & Pistachios
This salad combines the sweetness of Cara Cara oranges with the savory depth of prosciutto, creating a refreshing and flavorful appetizer. Layer orange slices and prosciutto on a platter, and then garnish with pistachios, fresh mint leaves, and shaved Pecorino Romano. Drizzle with a high-quality olive oil for a burst of flavor.
Ingredients:
- 3 Cara Cara oranges, sliced into rounds
- 100g prosciutto, thinly sliced
- 50g pistachios, chopped
- Fresh mint leaves, for garnish
- 30g Pecorino Romano, shaved
- 30ml extra-virgin olive oil
2. Pasta with Prosciutto, Snap Peas, Mint & Cream
This creamy pasta dish (best with orecchiette) brings together the crispy texture of prosciutto, the freshness of mint, and the sweetness of snap peas. The richness of the cream ties everything together for a comforting and indulgent meal.
Ingredients:
- 200g orecchiette pasta
- 100g prosciutto, cut into strips
- 150g snap peas, trimmed
- 15g fresh mint, chopped
- 120ml heavy cream
- 1 tbsp olive oil
- Salt and pepper, to taste
3. Champagne Alfredo with Crispy Prosciutto & Shrimp
Take your Alfredo sauce to the next level by adding crispy prosciutto and succulent shrimp, all cooked with a splash of champagne for an extra touch of elegance. The crispness of the prosciutto contrasts beautifully with the creamy sauce, creating a delicious harmony.
Ingredients:
- 200g fettuccine pasta
- 100g prosciutto, sliced
- 200g shrimp, peeled and deveined
- 120ml champagne
- 200ml heavy cream
- 30g Parmesan cheese, grated
- Salt and pepper, to taste
4. Honeydew with Prosciutto, Olives & Mint
This sweet and salty salad is perfect for summer parties. The honeydew provides a cool, sweet base, while the prosciutto adds savory depth. Olives and crushed Calabrian chiles bring a touch of brininess and heat, making each bite a burst of flavor.
Ingredients:
- 1 honeydew melon, cut into cubes
- 100g prosciutto, torn into pieces
- 50g green olives, pitted
- 1 tsp crushed Calabrian chiles
- Fresh mint leaves, for garnish
- 1 tbsp extra-virgin olive oil
5. Sweet Fuyu Persimmon with Prosciutto, Burrata & Mint
For a more adventurous prosciutto pairing, this dish combines the creamy richness of burrata, the sweetness of persimmons, and the savory flavor of prosciutto. A sprinkle of smoked sea salt ties everything together, creating an unforgettable appetizer or light meal.
Ingredients:
- 2 Fuyu persimmons, sliced
- 100g prosciutto, thinly sliced
- 100g burrata cheese
- Fresh mint leaves, for garnish
- Smoked sea salt, to taste
- 1 tbsp olive oil
These five recipes highlight how versatile prosciutto can be, transforming simple ingredients into mouthwatering dishes. Whether you’re hosting a dinner party or just craving something delicious, prosciutto is sure to elevate any meal.
