Noodles are the perfect solution for a quick and satisfying dinner on a busy weekday. They cook fast, are incredibly versatile, and can be paired with different ingredients to create delicious meals. Here are five easy noodle recipes you can whip up in no time.
1. Garlic Butter Shrimp Noodles
This simple yet flavorful dish combines tender shrimp with garlic-infused butter and noodles for a rich and comforting meal.
Ingredients:
- 200g spaghetti or egg noodles
- 250g shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- ½ tsp red pepper flakes
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- Fresh parsley for garnish
Instructions:
- Cook the noodles according to package instructions. Drain and set aside.
- In a pan, melt butter over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute.
- Add shrimp and cook until pink, about 3 minutes per side.
- Stir in soy sauce and lemon juice, then add the noodles and toss to combine.
- Garnish with fresh parsley and serve hot.
2. Beef and Broccoli Stir-Fry Noodles
A quick take on the classic Chinese dish, this recipe pairs beef with fresh broccoli and soy-based sauce.
Ingredients:
- 200g rice noodles or egg noodles
- 300g beef (sirloin or flank), thinly sliced
- 2 cups broccoli florets
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 3 cloves garlic, minced
- 1 tbsp sesame oil
Instructions:
- Cook noodles according to package instructions and set aside.
- In a bowl, toss the beef with cornstarch and 1 tbsp soy sauce. Let it sit for 10 minutes.
- Heat sesame oil in a pan, then cook the beef for 3–4 minutes. Remove and set aside.
- In the same pan, sauté garlic, then add broccoli and stir-fry for 2 minutes.
- Return the beef to the pan, add the remaining soy sauce and oyster sauce, and stir in the noodles. Toss well and serve.
3. Spicy Peanut Butter Noodles
This dish is packed with creamy peanut butter flavor, a bit of spice, and a hint of sweetness.
Ingredients:
- 200g noodles of choice (ramen or spaghetti)
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sriracha (adjust to taste)
- 2 cloves garlic, minced
- ½ cup chopped peanuts (for garnish)
- Chopped green onions for garnish
Instructions:
- Cook the noodles as directed, then drain and set aside.
- In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, sriracha, and garlic until smooth.
- Toss the noodles in the sauce until well coated.
- Garnish with peanuts and green onions, then serve.
4. Creamy Chicken and Mushroom Pasta
A rich and creamy noodle dish made with tender chicken and mushrooms in a velvety sauce.
Ingredients:
- 200g fettuccine or spaghetti
- 1 chicken breast, sliced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- ½ cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Cook the pasta as per package instructions and set aside.
- Heat olive oil in a pan and cook the chicken until golden brown. Remove and set aside.
- In the same pan, sauté garlic and mushrooms until soft.
- Add heavy cream and parmesan cheese, stirring until smooth.
- Return the chicken to the pan, then add pasta and toss to coat in the sauce. Serve warm.
5. Vegetable Thai Drunken Noodles
This spicy and aromatic Thai-inspired dish is perfect for a quick and healthy dinner.
Ingredients:
- 200g rice noodles
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp chili flakes
- 1 tbsp basil leaves
- 1 tbsp sesame oil
Instructions:
- Cook the rice noodles and set them aside.
- Heat sesame oil in a pan and sauté garlic, bell pepper, and carrot for 3 minutes.
- Add soy sauce, oyster sauce, and chili flakes, then toss in the noodles.
- Stir in basil leaves and serve hot.
These noodle recipes are quick to make and packed with flavor, making them perfect for busy weeknights. Give them a try and enjoy a delicious homemade meal with minimal effort!
