French toast is one of those delightful dishes that can easily transition from a simple breakfast to an indulgent brunch or even a decadent dessert. Its crisp, golden exterior and soft, custardy centre offer the perfect base for a variety of toppings and twists. Whether you like to keep it classic or get creative, here are five ways to enjoy French toast that will make every bite memorable.
1. The Classic Combo: Butter and Maple Syrup
Sometimes, simplicity is best. A pat of butter melting into warm French toast with a generous drizzle of maple syrup is a timeless favourite. The rich, caramelised flavour of the syrup complements the buttery toast perfectly. For an extra touch, warm your maple syrup before pouring it over the French toast — it enhances the aroma and flavour.
2. Fresh Fruit and Whipped Cream
French toast pairs beautifully with fresh fruit, making it feel lighter and more refreshing. Top your slices with berries, sliced bananas, or peaches. Add a dollop of whipped cream for an airy finish. This combination works especially well for brunch gatherings or a special weekend breakfast. For an extra layer of flavour, sprinkle a little cinnamon or nutmeg over the whipped cream.
3. Nut Butters and Sliced Bananas
For a more filling option, spread a layer of peanut butter, almond butter, or hazelnut spread on your French toast. Add sliced bananas on top for natural sweetness and texture. This version provides a good balance of protein and carbs, making it a great choice for a post-workout meal or a more substantial breakfast. A drizzle of honey or agave syrup can tie all the flavours together.
4. Savoury French Toast
French toast doesn’t always have to be sweet. Try making a savoury version by skipping the sugar and vanilla in your egg mixture and adding a pinch of salt, pepper, and herbs instead. Serve with crispy bacon, sautéed mushrooms, or grilled tomatoes. You can also top it with a fried egg and avocado for a delicious twist that works well for brunch or even dinner.
5. Dessert-Inspired French Toast
Turn your French toast into a show-stopping dessert. Think of it as a canvas for your favourite dessert flavours. Try topping it with caramel sauce and sea salt, a scoop of ice cream, or chocolate shavings. You can also layer slices of French toast with mascarpone cheese and berries for a trifle-inspired dish. For a truly decadent treat, make stuffed French toast with chocolate or Nutella and top it with whipped cream and strawberries.
French toast is one of the most versatile dishes you can make. Whether you enjoy it sweet or savoury, simple or elaborate, there are endless ways to customise it to suit your taste. With these five ideas, you can turn a basic breakfast into an experience that’s worth savouring. So next time you’re in the kitchen, get creative and discover new ways to enjoy this beloved classic.
