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Foodie > Blog > Lists > 5 Ways to Use Cara Cara Oranges in the Kitchen (& Around the House)
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5 Ways to Use Cara Cara Oranges in the Kitchen (& Around the House)

Foodie By Foodie Published April 23, 2025
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Cara Cara oranges are one of winter’s sweetest gifts. With their rosy pink flesh, low acidity, and naturally honeyed flavor, these seedless navel oranges are a citrus lover’s dream. But beyond being delicious eaten out of hand, Cara Caras are surprisingly versatile. From brightening up dishes to adding a little sunshine to your home, here are five creative ways to use Cara Cara oranges in the kitchen—and beyond.

1. Make a Vibrant Citrus Salad
Cara Cara oranges shine in winter salads. Their bold color and sweet-tart flavor pair beautifully with peppery greens like arugula or radicchio. Try combining sliced oranges with avocado, toasted walnuts, and a drizzle of olive oil and lemon juice for a refreshing side dish or light lunch.

2. Infuse Winter Bakes with Citrus Zest
Add grated Cara Cara zest to muffins, pound cakes, or scones for a pop of floral citrus flavor. The zest can also elevate shortbread cookies, buttercream frosting, or even simple vanilla yogurt. It’s a small touch that makes a big difference in flavor.

3. Whip Up a Homemade Citrus Cleaner
Don’t toss those peels! Soak them in white vinegar for two weeks to make a naturally fragrant all-purpose cleaner. The oils from the orange peels add a fresh scent while helping cut through grease and grime. Just strain and dilute with water before use.

4. Mix a Refreshing Winter Cocktail (or Mocktail)
Cara Cara juice adds a rosy twist to drinks. Shake it into a gin or vodka cocktail with a splash of lime and a sprig of rosemary for a festive winter sip. For a non-alcoholic option, mix it with sparkling water and a spoonful of honey syrup over ice.

5. Craft a Quick Citrus Sugar or Salt
Blend dried zest with sugar or sea salt to make a flavored finishing touch for everything from cookies to roasted vegetables. Use citrus sugar to rim cocktail glasses or sprinkle over baked goods. Use citrus salt to season grilled fish, chicken, or roasted root vegetables.

Whether you’re cooking, cleaning, or sipping something bright, Cara Cara oranges offer more than just a burst of winter flavor—they bring color, creativity, and comfort to every corner of your home.

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Foodie April 23, 2025 April 23, 2025
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