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Foodie > Blog > Lists > 5 Weeknight Dinners That Happen to Be Vegan
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5 Weeknight Dinners That Happen to Be Vegan

Foodie By Foodie Published February 21, 2025
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Eating more plant-based meals can bring variety, balance, and delicious flavors to any weeknight routine. These five vegan recipes are so satisfying and flavorful that meat and dairy won’t even be missed. Whether looking for new meal ideas or simply enjoying plant-based cuisine, these dishes are sure to impress.

1. Braised Shiitake Mushrooms

Lucas Sin’s technique of boiling mushrooms before cooking them completely transforms their texture and flavor. This recipe for braised shiitakes takes full advantage of that method, creating a deeply savory and umami-packed dish. These mushrooms make a fantastic side but also work well served over rice or noodles for a satisfying main course.

2. Pasta with Silkiest Eggplant Sauce

Creamy pasta sauces can often feel heavy, but this silky eggplant sauce from Francis Lam achieves a luscious texture without using any dairy. The eggplant melts down into a velvety consistency, coating the pasta in rich, savory goodness. This dish proves that plant-based meals can still be indulgent and satisfying.

3. Rich & Creamy Beans

Beans might not seem like the most exciting choice for dinner, but this recipe from Rachel Roddy proves otherwise. With just five ingredients, it is incredibly simple yet unbelievably flavorful. The beans turn out creamy and rich, perfect for spooning over toasted bread or pairing with a crisp salad. Adding wilted greens can provide an extra punch of color and nutrients.

4. Eggplant and Tomato Curry

Eggplant and tomato are a classic combination for a reason. With the addition of fragrant spices like garam masala and coriander, this dish is full of warmth and depth. The aroma while cooking is incredible, making it a comforting meal best served with fluffy rice or warm naan.

5. Creamy Artichoke & Green Chile Soup

A warm and comforting soup is always welcome, especially on chilly evenings. This soup is rich and satisfying, thanks to a blend of cashew cream and russet potatoes, which give it a smooth, velvety texture. The crispy, roasted artichoke hearts on top add a bit of crunch and a whole lot of flavor.

These plant-based recipes prove that vegan meals can be just as exciting, hearty, and satisfying as any other dish. Whether fully vegan, incorporating more plant-based meals into the diet, or simply looking for delicious dinner ideas, these five dishes are definitely worth adding to the weeknight rotation.

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Foodie February 21, 2025 February 21, 2025
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