8 Best Sausage Recipes to Make Right Here, Right Now

Sausages are a staple in many cuisines worldwide, offering a rich, savory flavor that pairs well with a variety of ingredients. Whether you enjoy them in a hearty breakfast, a quick stir-fry, or a comforting casserole, these eight recipes will inspire you to cook delicious sausage-based meals right now.

1. Classic Sausage and Mash

A timeless British dish featuring juicy sausages, creamy mashed potatoes, and a rich onion gravy.

Ingredients (Serves 4)

• For the sausages and mash:
  • 8 pork sausages
  • 1 kg potatoes, peeled and chopped
  • 100 ml whole milk
  • 50 g unsalted butter
  • Salt and black pepper to taste
• For the onion gravy:
  • 2 large onions, sliced
  • 30 g unsalted butter
  • 500 ml beef stock
  • 2 tsp Worcestershire sauce
  • 1 tbsp flour

Instructions

1. Boil potatoes in salted water for 15–20 minutes until soft. Drain, mash with butter and milk, and season.
2. Fry sausages in a pan over medium heat for 12–15 minutes, turning occasionally.
3. In a separate pan, melt butter, add onions, and cook for 10 minutes until caramelized. Stir in flour, add stock and Worcestershire sauce, and simmer for 5 minutes.
4. Serve sausages over mashed potatoes with gravy on top.

2. Spicy Sausage Pasta

A quick and flavorful pasta dish with a hint of spice.

Ingredients (Serves 4)

• 300 g pasta (penne or fusilli)
• 4 spicy sausages, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 400 g canned chopped tomatoes
• 1 tsp chili flakes
• 1 tsp dried oregano
• 50 g parmesan cheese, grated
• 2 tbsp olive oil
• Salt and black pepper to taste

Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a pan, cook sausages until browned, then remove.
3. In the same pan, sauté onions and garlic until soft. Add tomatoes, chili flakes, oregano, salt, and pepper. Simmer for 10 minutes.
4. Return sausages to the pan and cook for 5 more minutes. Toss with pasta and serve with parmesan.

3. Sausage and Vegetable Stir-Fry

A quick and healthy meal packed with colorful vegetables.

Ingredients (Serves 4)

• 4 sausages, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 courgette, sliced
• 1 onion, chopped
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp ginger, grated
• 1 tbsp vegetable oil

Instructions

1. Heat vegetable oil in a wok. Cook sausages until browned, then remove.
2. Stir-fry onion, garlic, and ginger for 1 minute. Add bell peppers and courgette, cooking for 3–4 minutes.
3. Return sausages to the pan, add soy sauce, oyster sauce, and sesame oil. Stir well and serve hot with rice or noodles.

4. Sausage and Bean Casserole

A comforting slow-cooked dish packed with flavor.

Ingredients (Serves 4)

• 6 sausages
• 1 onion, chopped
• 2 garlic cloves, minced
• 400 g canned white beans, drained
• 400 g canned chopped tomatoes
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 250 ml chicken stock
• 2 tbsp olive oil
• Salt and black pepper to taste

Instructions

1. Heat oil in a pan and brown sausages. Remove and set aside.
2. In the same pan, cook onions and garlic until soft. Stir in paprika and thyme.
3. Add tomatoes, beans, and chicken stock. Return sausages to the pan.
4. Simmer for 20 minutes until the sauce thickens. Serve hot.

5. Sausage and Egg Breakfast Skillet

A hearty breakfast packed with protein.

Ingredients (Serves 4)

• 4 sausages, sliced
• 4 eggs
• 500 g potatoes, diced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 100 g cheddar cheese, grated
• 2 tbsp olive oil
• Salt and black pepper to taste

Instructions

1. Heat oil in a large pan. Fry potatoes for 10 minutes until golden.
2. Add onions, peppers, and sausages. Cook for another 5 minutes.
3. Make small wells in the mixture and crack eggs into them. Cover and cook until eggs are set.
4. Sprinkle with cheese and serve.

6. Grilled Sausages with Caramelized Onions

A simple yet flavorful dish perfect for barbecues.

Ingredients (Serves 4)

• 8 sausages
• 2 large onions, sliced
• 2 tbsp butter
• 1 tbsp balsamic vinegar
• 1 tbsp brown sugar
• 4 bread rolls (optional)

Instructions

1. Grill sausages over medium heat for 10–12 minutes, turning occasionally.
2. In a pan, melt butter and cook onions until soft. Add vinegar and sugar, stirring until caramelized.
3. Serve sausages with caramelized onions in rolls or on a plate with salad.

7. Sausage-Stuffed Peppers

A tasty and colorful dish that’s easy to prepare.

Ingredients (Serves 4)

• 4 bell peppers, halved and deseeded
• 4 sausages, casings removed
• 200 g cooked rice
• 1 onion, chopped
• 2 garlic cloves, minced
• 100 g canned chopped tomatoes
• 50 g mozzarella cheese, grated
• 1 tbsp olive oil
• 1 tsp dried basil
• Salt and black pepper to taste

Instructions

1. Preheat oven to 180°C.
2. Heat oil in a pan and cook onions, garlic, and sausages until browned.
3. Add tomatoes, rice, basil, salt, and pepper. Mix well.
4. Fill peppers with the mixture, top with cheese, and bake for 20 minutes.

8. Sausage and Potato Bake

A one-pan dish with a crispy, flavorful finish.

Ingredients (Serves 4)

• 6 sausages
• 500 g potatoes, sliced
• 1 red onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried rosemary
• Salt and black pepper to taste

Instructions

1. Preheat oven to 200°C.
2. Toss potatoes, onions, garlic, olive oil, rosemary, salt, and pepper in a baking dish.
3. Nestle sausages among the potatoes. Bake for 35–40 minutes, turning sausages halfway through.
4. Serve hot with a side salad.

These sausage recipes are simple, delicious, and perfect for any time of the day. Try them out and enjoy a flavorful meal right now!