Passover is a time for gathering with family and enjoying meaningful traditions, including a festive meal filled with delicious, kosher-friendly dishes. Chicken is a staple protein for many Passover meals, offering a versatile base for both comforting and elegant dishes. Here are eight flavorful Passover chicken recipes to inspire your holiday menu.
1. Classic Roast Chicken with Herbs
A simple yet flavorful dish that highlights fresh herbs and juicy, tender meat.
Ingredients:
- 1 whole chicken (about 1.5 kg)
- 30 ml olive oil
- 2 g salt
- 1 g black pepper
- 3 cloves garlic, minced
- 5 g fresh rosemary, chopped
- 5 g fresh thyme, chopped
- 1 lemon, sliced
Instructions:
- Preheat oven to 190°C.
- Rub the chicken with olive oil, salt, pepper, garlic, rosemary, and thyme.
- Stuff the cavity with lemon slices.
- Roast for 1.5 hours, basting occasionally, until golden brown and cooked through.
2. Apricot Glazed Chicken
A sweet and tangy glaze gives this dish a delicious caramelized finish.
Ingredients:
- 4 chicken thighs
- 100 g apricot jam
- 30 ml honey
- 15 ml Dijon mustard
- 2 g salt
- 1 g black pepper
Instructions:
- Preheat oven to 180°C.
- Mix apricot jam, honey, mustard, salt, and pepper.
- Coat chicken with the glaze and bake for 40 minutes, basting occasionally.
3. Garlic and Lemon Chicken Breast
A light and zesty dish perfect for a fresh Passover meal.
Ingredients:
- 4 chicken breasts
- 30 ml olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 2 g salt
- 1 g black pepper
Instructions:
- Heat olive oil in a pan over medium heat.
- Season chicken with salt and pepper, then cook for 6–7 minutes per side.
- Add garlic and lemon juice, cooking for another 2 minutes.
4. Matzo-Crusted Chicken Cutlets
A Passover-friendly twist on breaded chicken with a crispy matzo coating.
Ingredients:
- 4 chicken cutlets
- 100 g matzo meal
- 2 eggs
- 2 g salt
- 1 g black pepper
- 30 ml olive oil
Instructions:
- Beat eggs in a bowl.
- Mix matzo meal with salt and pepper.
- Dip chicken in egg, then coat with matzo meal.
- Fry in olive oil for 4 minutes per side until golden.
5. Slow-Cooked Chicken with Carrots and Dates
A rich and tender dish with a hint of natural sweetness.
Ingredients:
- 4 chicken thighs
- 200 g carrots, sliced
- 100 g dates, chopped
- 250 ml chicken broth
- 5 g cinnamon
- 2 g salt
Instructions:
- Place chicken, carrots, dates, and broth in a slow cooker.
- Sprinkle with cinnamon and salt.
- Cook on low for 6 hours.
6. Passover Chicken Soup with Matzo Balls
A comforting and traditional soup perfect for the holiday.
Ingredients:
- 1 whole chicken
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, chopped
- 2 g salt
- 1 g black pepper
- 1 batch of matzo balls
Instructions:
- Simmer chicken, vegetables, salt, and pepper in 2 liters of water for 1.5 hours.
- Remove chicken, shred the meat, and return it to the pot.
- Add cooked matzo balls before serving.
7. Honey Garlic Chicken Wings
A sticky, flavorful appetizer that’s perfect for any Passover gathering.
Ingredients:
- 500 g chicken wings
- 50 ml honey
- 3 cloves garlic, minced
- 15 ml soy sauce (Passover-approved)
Instructions:
- Preheat oven to 200°C.
- Mix honey, garlic, and soy sauce.
- Toss wings in sauce and bake for 30 minutes.
8. Mediterranean Spiced Chicken
A fragrant dish infused with warm Middle Eastern spices.
Ingredients:
- 4 chicken thighs
- 5 g cumin
- 5 g paprika
- 2 g salt
- 1 g black pepper
- 30 ml olive oil
Instructions:
- Rub chicken with spices and olive oil.
- Cook in a skillet for 6–7 minutes per side.
These eight recipes offer a variety of flavors and textures, making them perfect additions to your Passover celebrations. Enjoy these delicious chicken dishes with your loved ones!
