Who can resist the classic combination of cookies and cream? Whether you’re celebrating a special occasion or simply craving a decadent treat, this Cookies & Cream Cake recipe is sure to delight your taste buds. With layers of moist chocolate cake, creamy frosting, and chunks of cookie goodness, this cake is a guaranteed crowd-pleaser. Follow along as we guide you through the steps to create your own masterpiece in the kitchen.
Ingredients:
For the Chocolate Cake:
- 2 cups all-purpose flour
- 1¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs, at room temperature
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Cookies & Cream Frosting:
- 1½ cups unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- 10 chocolate sandwich cookies, crushed
For Garnish:
- Additional chocolate sandwich cookies, crushed
Instructions:
- Prepare the Chocolate Cake:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in the boiling water until the batter is well combined. The batter will be thin.
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the Cookies & Cream Frosting:
- In a large mixing bowl, beat the softened butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the vanilla extract and heavy cream, and beat on medium-high speed until light and fluffy.
- Fold in the crushed chocolate sandwich cookies until evenly distributed throughout the frosting.
- Assemble the Cake:
- Once the cake layers have cooled completely, place one layer on a serving plate or cake stand.
- Spread a layer of cookies and cream frosting evenly over the top of the cake layer.
- Repeat this process with the remaining cake layers and frosting.
- Use the back of a spoon or an offset spatula to smooth the frosting on the top and sides of the cake.
- Garnish the top of the cake with additional crushed chocolate sandwich cookies for added texture and visual appeal.
- Serve and Enjoy:
- Slice the cake with a sharp knife and serve each slice with a glass of cold milk or a scoop of vanilla ice cream for the ultimate indulgence.
- Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.
With its rich chocolate cake layers and creamy cookies and cream frosting, this Cookies & Cream Cake is a dessert lover’s dream come true. Whether you’re celebrating a birthday, anniversary, or simply satisfying a sweet craving, this cake is sure to impress. Give this recipe a try and treat yourself to a slice of pure indulgence.
