Tandoori chicken is a classic Indian dish known for its smoky flavor, vibrant red color, and tender, juicy texture. Traditionally cooked in a tandoor (a clay oven), it can easily be recreated at home using an oven or stovetop grill. Follow this step-by-step guide to prepare restaurant-style tandoori chicken in your own kitchen.
Ingredients
For the Marinade:
- 1 kg chicken (whole or drumsticks, with skin removed)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- Red food coloring (optional, for traditional color)
Instructions
1. Prepare the Chicken
- Make deep cuts on the chicken pieces to allow the marinade to penetrate. Set aside.
2. Make the Marinade
- In a large mixing bowl, combine yogurt, lemon juice, vegetable oil, ginger paste, garlic paste, and all the spices. Mix well to form a smooth marinade.
- Add a few drops of red food coloring if desired to achieve the signature tandoori red hue.
3. Marinate the Chicken
- Add the chicken to the marinade, ensuring every piece is well-coated.
- Cover the bowl with cling film and refrigerate for at least 4 hours, or preferably overnight, for maximum flavor.
4. Cook the Chicken
Option 1: Using an Oven
- Preheat the oven to 200°C (400°F).
- Line a baking tray with aluminum foil and place a wire rack on top. Arrange the marinated chicken on the rack.
- Bake for 20-25 minutes, then turn the pieces over and cook for another 15-20 minutes. For a charred finish, broil for 2-3 minutes on each side.
Option 2: Using a Stovetop Grill or Pan
- Heat a grill pan over medium-high heat and brush with oil.
- Cook the chicken pieces for 6-8 minutes on each side, ensuring they are fully cooked and slightly charred.
5. Serve
- Garnish the tandoori chicken with fresh cilantro and lemon wedges. Serve hot with naan, basmati rice, or a side salad.
Tips for Perfect Tandoori Chicken
- Use Bone-In Chicken: Bone-in chicken retains moisture better, resulting in a juicier texture.
- Marinate Thoroughly: The longer the marination time, the more flavorful the chicken will be.
- Adjust Spice Levels: Feel free to tweak the amount of cayenne pepper to suit your spice tolerance.
- Smoky Flavor Hack: For a smoky flavor, place a piece of hot charcoal in a small bowl, set it in the middle of the marinated chicken, and drizzle a teaspoon of oil over it. Cover the bowl and let the chicken absorb the smoke for 5 minutes before cooking.
Making tandoori chicken at home is simpler than it seems and guarantees a flavorful dish that will impress your family and guests. With this recipe, you can enjoy a taste of Indian cuisine from the comfort of your kitchen!
