10 Best Pie Recipes of All Time

Pies are one of the most versatile dishes, perfect for any occasion. Whether you’re in the mood for something sweet or craving a savory delight, there’s a pie recipe for you. Here are ten of the best pie recipes of all time, divided into sweet and savory categories.

Sweet Pies

These classic and indulgent pies are perfect for dessert, celebrations, or whenever you need a comforting treat.

1. Classic Apple Pie

A timeless favorite with a buttery crust and cinnamon-spiced apple filling.

Ingredients:

• 6 apples, peeled and sliced
• ¾ cup sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 2 tbsp flour
• 1 double pie crust

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss apples with sugar, cinnamon, nutmeg, lemon juice, and flour.
3. Roll out one pie crust into a pie dish, add the filling, and cover with the second crust.
4. Crimp edges, cut slits for steam, and bake for 50–55 minutes.

2. Chocolate Silk Pie

A rich and smooth chocolate pie with a flaky crust and whipped cream topping.

Ingredients:

• 1 pre-baked pie crust
• 1 cup semisweet chocolate chips
• ½ cup butter, softened
• ¾ cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 cup whipped cream (for topping)

Instructions:

1. Melt chocolate and butter together, then let cool.
2. Beat sugar and eggs in a separate bowl for 5 minutes until fluffy.
3. Add melted chocolate and vanilla, mix until smooth.
4. Pour into the crust and refrigerate for 3 hours before topping with whipped cream.

3. Lemon Meringue Pie

A tangy and sweet lemon curd filling topped with fluffy meringue.

Ingredients:

• 1 pre-baked pie crust
• 1 cup sugar
• ¼ cup cornstarch
• 1 cup water
• 3 egg yolks
• ½ cup lemon juice
• 3 tbsp butter
• 3 egg whites
• ¼ cup sugar (for meringue)

Instructions:

1. Heat sugar, cornstarch, and water until thickened, then whisk in egg yolks, lemon juice, and butter.
2. Pour into the crust.
3. Beat egg whites with sugar until stiff peaks form, then spread over the filling.
4. Bake at 350°F (175°C) for 10–15 minutes.

4. Pumpkin Pie

A holiday favorite with a creamy, spiced pumpkin filling.

Ingredients:

• 1 pre-baked pie crust
• 1 can (15 oz) pumpkin puree
• ¾ cup sugar
• 2 eggs
• 1 cup heavy cream
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix all ingredients and pour into the crust.
3. Bake for 50 minutes or until the center is set.

5. Pecan Pie

A sweet and crunchy pie made with a caramelized pecan filling.

Ingredients:

• 1 pie crust
• 1 cup corn syrup
• ¾ cup sugar
• 3 eggs
• 1 tbsp melted butter
• 1 tsp vanilla extract
• 1 ½ cups pecans

Instructions:

1. Preheat oven to 350°F (175°C).
2. Whisk together syrup, sugar, eggs, butter, and vanilla.
3. Stir in pecans and pour into the crust.
4. Bake for 50 minutes until set.

Savory Pies

Savory pies are comforting, filling, and perfect for any meal.

6. Classic Chicken Pot Pie

A creamy, hearty pie loaded with chicken and vegetables.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup diced carrots
• 1 cup peas
• 1 small onion, chopped
• 2 tbsp butter
• ¼ cup flour
• 1 ½ cups chicken broth
• ½ cup heavy cream
• 1 double pie crust

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté onion in butter, then stir in flour.
3. Add broth, cream, chicken, and veggies. Simmer until thick.
4. Pour into a crust, cover with another crust, and bake for 40 minutes.

7. Shepherd’s Pie

A comforting pie with seasoned ground beef and a mashed potato topping.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 cup peas and carrots
• 1 tbsp tomato paste
• 1 cup beef broth
• 2 cups mashed potatoes

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook beef with onion, add vegetables, tomato paste, and broth. Simmer for 10 minutes.
3. Transfer to a baking dish and top with mashed potatoes.
4. Bake for 25 minutes.

8. Spinach and Feta Pie (Spanakopita)

A Greek-inspired pie with flaky phyllo dough and a cheesy spinach filling.

Ingredients:

• 1 package phyllo dough
• 2 cups spinach, chopped
• 1 cup feta cheese
• ½ cup ricotta cheese
• 1 egg
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix spinach, feta, ricotta, and egg.
3. Layer phyllo sheets in a baking dish, brushing each with oil. Add the filling and top with more phyllo.
4. Bake for 30 minutes.

9. Beef and Mushroom Pie

A rich, meaty pie with a flaky crust.

Ingredients:

• 1 lb beef stew meat
• 1 cup mushrooms, sliced
• 1 onion, diced
• 1 cup beef broth
• 1 tbsp flour
• 1 pie crust

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown beef and onion, then add mushrooms and flour.
3. Pour in broth and simmer until thickened.
4. Transfer to a pie crust and bake for 40 minutes.

10. Cheese and Tomato Galette

A rustic, open-faced pie with gooey cheese and fresh tomatoes.

Ingredients:

• 1 pie crust
• 2 large tomatoes, sliced
• 1 cup mozzarella cheese
• ½ cup ricotta cheese
• 1 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Spread ricotta over the crust, top with mozzarella and tomatoes.
3. Drizzle with olive oil, fold the edges over, and bake for 25 minutes.
4. Garnish with fresh basil.

These ten pie recipes offer the perfect balance of sweet and savory options, ensuring there’s something for everyone. Try one today and enjoy the ultimate comfort food!