Steak night is already something special, but the right side dishes can take your meal from great to unforgettable. Whether you like your sides rich and creamy or crisp and crunchy, a perfectly paired dish brings balance and excitement to every bite. If you’re ready to upgrade your next steak dinner, here are 7 creamy and crunchy side dishes that make the perfect match.
1. Creamy Garlic Mashed Potatoes
Mashed potatoes are a classic steakhouse side for a reason. Smooth, buttery, and packed with roasted garlic flavor, they offer a soft, comforting contrast to a juicy, seared steak.
Pro tip: Add a splash of heavy cream and a handful of Parmesan cheese for an extra indulgent touch.
Perfect pairing: Ribeye or filet mignon, where the richness of the potatoes complements the bold meatiness.
2. Crispy Brussels Sprouts
Crunchy on the outside and tender inside, roasted Brussels sprouts bring a fresh, slightly bitter bite that balances the richness of steak beautifully. Toss them in olive oil, salt, and pepper, and roast until they’re deeply golden and crispy.
Flavor boost: Drizzle with a balsamic glaze or sprinkle with crispy bacon bits for extra depth.
3. Creamed Spinach
If you’re aiming for that classic steakhouse experience at home, creamed spinach is a must. It’s velvety, rich, and lightly seasoned, allowing the earthy flavor of spinach to shine.
Quick tip: Use a mix of cream cheese and heavy cream for an ultra-lush texture that clings perfectly to each forkful.
Pairs best with: New York strip or porterhouse steaks for a classic, elevated feel.
4. Parmesan Truffle Fries
Looking for something with serious crunch and flavor? Parmesan truffle fries are the answer. Hand-cut fries tossed with truffle oil and a generous dusting of Parmesan cheese deliver a crispy, savory side that’s practically irresistible.
Serving idea: Sprinkle with a little fresh parsley and serve with garlic aioli for dipping.
5. Creamy Mushroom Risotto
Luxurious and satisfying, a creamy mushroom risotto brings earthy, umami-packed flavors that pair beautifully with steak. The slow-cooked arborio rice, rich broth, and sautéed mushrooms create a side that’s both elegant and comforting.
Tip: Stir in a knob of butter and some grated Pecorino Romano right before serving for an extra creamy finish.
Best with: Tenderloin or sirloin steaks where a silky, luxurious side feels right at home.
6. Crunchy Coleslaw
A fresh, tangy coleslaw is the perfect palate cleanser between bites of rich, juicy steak. Choose a vinegar-based slaw for extra crispness or a lightly creamy version for a bit more indulgence without overpowering the meat.
Fun twist: Add thin slices of apple or fennel for a slightly sweet, refreshing crunch.
7. Loaded Baked Potato Casserole
Take the classic baked potato to the next level with a creamy, cheesy baked potato casserole. Loaded with sour cream, cheddar cheese, green onions, and crispy bacon, this side is hearty enough to stand up to the boldest steaks.
Top it off: A sprinkle of extra cheese and a handful of chives right before serving adds color and flavor.
When it comes to steak, the right side dish can transform the entire meal. Creamy sides bring richness and comfort, while crunchy sides add contrast and excitement. Whether you’re in the mood for luxurious mashed potatoes or crispy Brussels sprouts, these seven sides are guaranteed to make your next steak night unforgettable.
