Kazakhstan, the largest landlocked country in the world, is a treasure trove of rich history, diverse landscapes, and a vibrant culinary tradition. Kazakh cuisine is heavily influenced by nomadic traditions, with a focus on hearty, meat-based dishes. In this article, we will delve into the top 10 most eaten foods in Kazakhstan, offering a glimpse into the country’s unique and flavorful culinary heritage.
- Beshbarmak: Considered the national dish of Kazakhstan, Beshbarmak translates to “five fingers” in Kazakh. This sumptuous meal features boiled meat, usually lamb or beef, served on a bed of wide, handmade noodles. Beshbarmak represents the essence of Kazakh hospitality and is often enjoyed during festive occasions and gatherings.
- Plov: Plov, a popular dish across Central Asia, holds a special place in Kazakh cuisine. It is a flavorful rice pilaf cooked with chunks of meat, carrots, onions, and a blend of aromatic spices. Plov is a hearty and satisfying meal that is often served as the centerpiece of celebratory feasts and family gatherings.
- Manty: Manty are steamed dumplings filled with seasoned ground meat, usually lamb or beef, and onions. These plump dumplings are traditionally served with a dollop of sour cream or smetana. Manty is a beloved comfort food in Kazakhstan and is often enjoyed during social gatherings or as a quick snack.
- Borscht: Introduced to Kazakhstan through cultural exchanges with neighboring Slavic countries, Borscht has become a popular soup in the country. This hearty beetroot soup is often made with chunks of beef or mutton, along with an assortment of vegetables, such as cabbage, carrots, and potatoes. Borscht is served hot and is enjoyed year-round.
- Shashlik: Shashlik is a tantalizing staple of Kazakh cuisine. These succulent skewers are made with marinated chunks of meat, typically lamb or beef, grilled to perfection over an open flame. The meat is seasoned with a blend of spices and is served alongside fresh vegetables and flatbread, creating a delightful and flavorsome meal.
- Baursaki: Baursaki are deep-fried dough balls that are popular as a snack or dessert in Kazakhstan. These golden delights are slightly sweet and are often served with honey or powdered sugar. Baursaki are a treat for the taste buds and are particularly cherished during festive occasions and family gatherings.
- Kazy: Kazy is a traditional Kazakh sausage made from horse meat, a common livestock animal in the region. It is seasoned with a mixture of spices and herbs, and then air-dried or smoked. Kazy is typically sliced thinly and served as an appetizer or as part of a meat platter.
- Laghman: Laghman is a hearty noodle dish that traces its roots back to the Silk Road. Hand-pulled noodles are cooked with stir-fried vegetables, chunks of meat (usually lamb or beef), and a flavorful sauce. Laghman offers a delightful blend of textures and flavors, making it a popular choice among locals and visitors alike.
- Samsa: Samsa is a savory pastry filled with minced meat, such as lamb or beef, and onions. The dough is typically layered and flaky, and the filling is spiced with a blend of aromatic herbs and spices. Samsa is a popular street food snack in Kazakhstan, perfect for enjoying on the go.
- Kuyrdak: Kuyrdak is a traditional Kazakh dish made with sautéed or stewed organ meats, such as liver, heart, kidneys, and lungs, along with onions and potatoes. The dish is seasoned with spices and herbs, resulting in a flavorful and nourishing meal that showcases the resourcefulness of Kazakh nomadic culture.
Kazakhstan’s cuisine is a reflection of its rich cultural heritage and nomadic traditions. The top 10 most eaten foods in Kazakhstan offer a tantalizing journey through the country’s diverse culinary landscape. From the iconic Beshbarmak to the delectable Manty and flavorful Shashlik, these dishes showcase the unique flavors and traditions of Kazakh cuisine. Exploring the culinary treasures of Kazakhstan is an essential part of experiencing the country’s vibrant culture, and these dishes are sure to satisfy the cravings of food enthusiasts and adventurous eaters alike.
