The Netherlands, renowned for its tulips, windmills, and picturesque landscapes, also boasts a rich culinary heritage. Dutch cuisine is diverse, hearty, and influenced by neighboring countries. From delicious cheeses to hearty stews and sweet treats, this article highlights the top 10 most eaten foods in the Netherlands, offering a glimpse into the country’s gastronomic delights.
- Stroopwafel: Stroopwafel, a beloved Dutch treat, is a thin, circular waffle made from two layers of dough with a caramel-like syrup filling in the center. It is a popular snack enjoyed with a cup of coffee or tea. The combination of crispy waffle and gooey syrup makes stroopwafels a delightful indulgence.
- Haring (Herring): Haring, or herring, holds a special place in Dutch cuisine. The raw herring is filleted, traditionally served with raw onions and pickles, and eaten by holding it by the tail and taking a bite. Haring is available from street stalls and fishmongers, and it is a must-try for seafood enthusiasts visiting the Netherlands.
- Patat (Fries): Patat, or Dutch fries, are a staple street food in the Netherlands. These thick-cut fries are crispy on the outside and soft on the inside. They are typically served in a cone with a variety of sauces such as mayonnaise, ketchup, curry ketchup, or peanut sauce. Patat is a popular snack enjoyed throughout the country.
- Kaas (Cheese): The Netherlands is renowned for its exceptional cheeses, including Gouda, Edam, and Maasdam. Dutch cheese is characterized by its rich flavor, creamy texture, and wide range of varieties. Whether enjoyed on its own, with bread, or as a topping on various dishes, cheese plays a significant role in Dutch cuisine.
- Erwtensoep (Pea Soup): Erwtensoep, or Dutch pea soup, is a thick and hearty soup made from split peas, vegetables, and often includes smoked sausage or bacon. It is a winter staple, known for its comforting flavors and nourishing qualities. Served with rye bread and bacon, erwtensoep is a satisfying and traditional Dutch dish.
- Bitterballen: Bitterballen are small, deep-fried, crispy meatballs with a velvety, savory filling. Typically made with beef or veal ragout, these bite-sized delights are served with mustard and are a popular snack enjoyed with a cold beer in Dutch pubs or at social gatherings.
- Pannenkoeken (Dutch Pancakes): Dutch pancakes, or pannenkoeken, are larger and thinner than traditional American pancakes. They can be sweet or savory, and toppings range from powdered sugar, syrup, and fruits to cheese, bacon, and mushrooms. Pannenkoeken are a favorite for breakfast, lunch, or dinner, and there are specialized pancake houses throughout the country.
- Kroket: Kroket is a deep-fried roll with a crispy breadcrumb coating and a creamy, meat-based filling. It is often made with beef or veal ragout and can be found in snack bars, cafeterias, and vending machines. Kroketten are popular grab-and-go snacks and are best enjoyed with mustard.
- Stamppot: Stamppot is a traditional Dutch dish consisting of mashed potatoes mixed with vegetables, such as kale, sauerkraut, or carrots, and often served with smoked sausage or bacon. This hearty and flavorful dish is a winter favorite and offers a comforting taste of Dutch home cooking.
- Appeltaart (Dutch Apple Pie): No list of Dutch cuisine would be complete without mentioning appeltaart. Dutch apple pie is known for its deep-dish crust, filled with cinnamon-spiced apples and often topped with a lattice pastry crust. It is typically served with a dollop of whipped cream and is a popular dessert enjoyed throughout the year.
Dutch cuisine encompasses a range of delicious and comforting foods that reflect the country’s rich culinary traditions. From sweet treats like stroopwafels and appeltaart to savory delights such as herring and stamppot, the top 10 most eaten foods in the Netherlands offer a tantalizing taste of Dutch gastronomy. Exploring these flavorsome dishes is a delightful way to experience the culinary culture of the Netherlands.
