Recipe for everything bagels

If you’re a bagel enthusiast who loves a burst of flavors in every bite, then everything bagels are a must-try. These savory delights are generously coated with a mix of seeds, spices, and seasonings, making them a perfect choice for any time of the day. In this article, we’ll guide you through a step-by-step recipe to create your own everything bagels at home. With a few simple ingredients and a bit of love and care, you can enjoy the authentic taste and texture of freshly baked everything bagels right from your own kitchen.

Ingredients:

For the dough:

• 4 cups bread flour
• 2 teaspoons instant yeast
• 2 tablespoons sugar
• 1 and 1/2 teaspoons salt
• 1 and 1/4 cups warm water

For the topping:

• 2 tablespoons sesame seeds
• 2 tablespoons poppy seeds
• 1 tablespoon dried minced garlic
• 1 tablespoon dried minced onion
• 1 tablespoon coarse salt

For boiling:

• 2 quarts water
• 2 tablespoons sugar
• 1 tablespoon honey or malt syrup (optional)

Instructions:

1. Mix the Dough:
   In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt. Gradually add the warm water while stirring with a wooden spoon or using a stand mixer with a dough hook attachment. Mix until a soft dough forms.
2. Knead the Dough:
   Transfer the dough to a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth, elastic, and slightly tacky. If using a stand mixer, knead the dough on low speed for the same duration.
3. Shape the Dough:
   Divide the dough into 8 equal pieces. Roll each piece into a smooth ball. To shape the bagels, flatten each ball and poke a hole in the center with your thumb. Gently stretch the hole to make it about 1 to 2 inches in diameter. Repeat this process with the remaining dough balls.
4. Let the Bagels Rise:
   Place the shaped bagels on a baking sheet lined with parchment paper. Cover them loosely with a clean kitchen towel and let them rise for about 20 minutes, or until slightly puffed.
5. Preheat the Oven and Boiling Water:
   Meanwhile, preheat your oven to 425°F (220°C). In a large pot, bring 2 quarts of water to a boil. Add the sugar and honey or malt syrup (if using) to the boiling water.
6. Boil the Bagels:
   Gently lower the risen bagels, one or two at a time, into the boiling water. Boil them for about 1 minute on each side. Use a slotted spoon or spatula to remove the boiled bagels from the water and place them back on the lined baking sheet.
7. Prepare the Everything Topping:
   In a small bowl, mix together the sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt.
8. Top the Bagels:
   Sprinkle the everything topping generously over the tops of the boiled bagels. Press it gently to ensure it adheres to the dough.
9. Bake the Bagels:
   Transfer the baking sheet to the preheated oven and bake the bagels for about 20 to 25 minutes, or until they turn golden brown and develop a crispy crust.
10. Cool and Enjoy:
    Remove the bagels from the oven and let them cool on a wire rack. Once cooled, slice the everything bagels and enjoy them plain or with your favorite spreads and fillings. They are perfect for sandwiches or simply toasted with cream cheese.

With this simple and delicious recipe, you can bring the magic of everything bagels into your own kitchen. The combination of flavors from the sesame seeds, poppy seeds, garlic, onion, and salt makes every bite a delightful experience. Whether you enjoy them for breakfast, lunch, or as a snack, these homemade everything bagels will surely satisfy your cravings. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure to create these delightful treats at home. Enjoy!