Serves 4-6
Ingredients:
- 500gm boerewors
- 30ml olive oil
- 2 onion, peeled and thinly sliced
- 2 garlic cloves, crushed
- 350g Button Mushrooms or Portabellini Mushrooms
- 30ml tomato paste or sundried tomato paste
- 5ml paprika
- 415g can chopped tomatoes
- 250ml beef stock
- 5ml sugar
- salt and milled black pepper
- 400g can mixed beans, cannellini beans or butter beans
Method:
- Preheat oven to 180˚C.
- Place the boerewors in an ovenproof casserole and bake for 20 minutes, turning once. Set aside.
- Heat the oil in a pan and cook the onions over a medium-low heat for 5 minutes. Add the garlic and mushrooms and cook for a further 5 minutes.
- Add the tomato paste, paprika, tomatoes, stock and sugar. Bring to a simmer and cook for 10 minutes.
- Add the wors and beans and cook for 10 minutes, or until heated through.
- Season with salt and pepper.
- Serve with crusty bread.
