20 Foods South Africans Should Avoid to Reduce Water Retention
Water retention, also known as fluid retention or edema, is a common…
Skop (Head of a Cow, Sheep, or Goat) Recipe
Skop, a traditional dish in many African cultures, involves the preparation of…
How to Make the Perfect Cortado
The cortado, a popular coffee beverage, hails from Spain and has gained…
15 Things You Should Know About Huletts Sugar
Huletts Sugar is a household name in South Africa, synonymous with sweetness…
5 Foods You Can Substitute for Lettuce in Salads
Lettuce is a common base for many salads, but sometimes you might…
Ting (Sour Porridge) Recipe
Ting, also known as sour porridge, is a traditional South African dish…
20 Foods South Africans Should Avoid If They’re Gluten Intolerant
Gluten intolerance, also known as celiac disease or non-celiac gluten sensitivity, affects…
How to Make the Perfect Espresso
Espresso, the heart of many coffee drinks, is a concentrated coffee beverage…
15 Things You Should Know About Saldanha
Saldanha Canned Fish is a staple in many South African households, known…
Chotlo Recipe
Chotlo, a traditional dish from the Sotho and Tswana cultures in southern…
5 Foods You Can Substitute for Bacon in Smoky Dishes
Bacon adds a rich, smoky flavor to many dishes, but for those…
20 Foods South Africans Should Avoid to Maintain a Healthy Liver
Maintaining a healthy liver is crucial for overall well-being, as the liver…