Black Forest Cake, with its layers of rich chocolate cake, luscious whipped cream, and tart cherries, is a timeless dessert that never fails to impress. Originating from the Black Forest region of Germany, this indulgent treat has become a favorite worldwide. While it may seem daunting to recreate this masterpiece at home, fear not! With this easy-to-follow recipe, you’ll be able to whip up a homemade Black Forest Cake that rivals any bakery creation.
Ingredients:
For the Chocolate Cake:
- 1¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Cherry Filling:
- 1 (21 oz) can cherry pie filling
For the Whipped Cream Frosting:
- 2 cups heavy cream, chilled
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Decoration (Optional):
- Chocolate shavings or curls
- Maraschino cherries
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Chocolate Cake: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract, and beat on medium speed for 2 minutes. Stir in the boiling water until the batter is smooth.
- Bake the Cake Layers: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the Cherry Filling: While the cakes are cooling, spoon the cherry pie filling into a bowl and gently stir to break up any large chunks.
- Make the Whipped Cream Frosting: In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Cake: Once the cake layers are completely cooled, place one layer on a serving plate. Spread a layer of whipped cream frosting over the top of the cake layer, followed by a layer of cherry pie filling. Place the second cake layer on top and frost the top and sides of the cake with the remaining whipped cream frosting.
- Decorate the Cake: Garnish the top of the cake with chocolate shavings or curls and maraschino cherries, if desired. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
- Serve and Enjoy: Slice the Black Forest Cake into generous portions and serve with a dollop of whipped cream on the side, if desired. Enjoy the decadent combination of chocolate, cherries, and cream!
Tips:
- For an extra touch of elegance, brush each cake layer with a tablespoon of cherry liqueur before adding the cherry filling.
- Ensure that the heavy cream is well chilled before whipping to achieve the best results.
- Store any leftover cake in the refrigerator, tightly covered, for up to 3 days.
With this delightful Black Forest Cake recipe in your repertoire, you’ll be able to treat yourself and your loved ones to a taste of indulgence anytime you desire. So, roll up your sleeves, gather your ingredients, and embark on a journey of baking bliss with this classic dessert!
