Caramel Velvet Cake Recipe

If you’re seeking to elevate your baking skills and indulge in pure decadence, consider the irresistible Caramel Velvet Cake. This sumptuous dessert combines the rich flavors of caramel with the velvety texture of cake, creating a heavenly treat perfect for any occasion. Follow along as we reveal the secrets to crafting this indulgent masterpiece.

Ingredients:

For the Cake:

• 250g all-purpose flour
• 200g granulated sugar
• 100g unsalted butter, softened
• 2 large eggs
• 200ml whole milk
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/2 tsp salt

For the Caramel Frosting:

• 200g granulated sugar
• 120ml heavy cream
• 100g unsalted butter
• Pinch of salt
• 250g cream cheese, softened
• 100g powdered sugar
• 1 tsp vanilla extract

Instructions:

Prepare the Cake:

1. Preheat oven to 180°C (350°F). Grease and line two 20cm (8-inch) round cake pans.
2. Cream together softened butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Sift together flour, baking powder, and salt in a separate bowl.
5. Gradually add dry ingredients to wet ingredients, alternating with milk, until well combined and smooth.
6. Divide batter evenly between prepared cake pans and smooth tops with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Cool cakes completely on a wire rack.

Prepare the Caramel Frosting:

1. Heat granulated sugar in a heavy-bottomed saucepan over medium heat, stirring constantly until it melts and turns a deep amber color.
2. Carefully add heavy cream while stirring continuously (mixture will bubble up).
3. Once cream is fully incorporated, remove caramel from heat and stir in butter and salt until smooth. Set aside to cool slightly.
4. In a separate mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, beating until creamy and well combined.
5. Slowly pour cooled caramel sauce into cream cheese mixture, beating continuously until frosting is smooth and glossy.

Assemble the Cake:

1. Place one layer of cooled cake on a serving platter or cake stand.
2. Spread a generous layer of caramel frosting over the top of the cake.
3. Carefully place the second layer of cake on top and cover the entire cake with remaining frosting, smoothing it out with a spatula.
4. For added indulgence, drizzle extra caramel sauce over the top of the cake before serving.

Slice into this luscious Caramel Velvet Cake and prepare to be transported to dessert heaven. With its moist cake layers and creamy caramel frosting, this indulgent treat is sure to impress even the most discerning palates. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe is guaranteed to be a crowd-pleaser. So go ahead, treat yourself to a slice of pure bliss!