Lemony, Buttery Shrimp for When You’re Short on Time
When dinner needs to be fast but still feel special, few dishes…
5 Recipes to Use Up Your Leftover Heavy Cream
Got a half-used carton of heavy cream lingering in your fridge? Don’t…
5 Winter Seafood Dishes to Try Right Now
Seafood isn’t just for summer. In fact, some of the best and…
5 Savory Recipes That Use Oranges (Because Citrus Season Is Here!)
Citrus season is officially here, and while we all love a good…
5 Favorite Vegan Cookie Recipes to Bake Right Now
Craving something sweet and comforting, but want to keep it plant-based? These…
How to Make Filling & Flavorful Dinners in R100 (or Less!)
In today’s world, stretching your budget while still enjoying tasty, hearty meals…
How to Make Pumpkin Pie Spice at Home
Pumpkin pie spice is the warm, cozy blend behind some of our…
5 Unexpectedly Delicious Recipes You Can Make with Tinned Fish
Tinned fish is one of the most underrated pantry staples—affordable, nutritious, and…
5 Not-Boring Spinach Salad Recipes
Spinach salad has a reputation for being a side dish that’s easy…
A 2-Ingredient Marinade for Never-Dry Chicken Breasts
Chicken breasts can often be tricky to cook. They’re lean and low…
6 Inventive Recipes to Use Leftover Mashed Potatoes
Mashed potatoes are a comforting classic, but sometimes we end up with…
7 Recipes to See You Through the Changing Seasons
As the seasons shift, so do our cravings and the ingredients available…