Champagne Cake recipe

When it comes to celebrating special occasions, there’s nothing quite like the elegance and sophistication of champagne. Now, imagine capturing that essence in a delightful dessert. A homemade Champagne Cake is the perfect way to add a touch of luxury to any celebration. In this article, we will guide you through the steps of creating a delectable Champagne Cake that will impress your guests and leave them wanting more.

Ingredients:

For the Cake:

• 2 and ½ cups all-purpose flour
• 2 and ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 and ¼ cups champagne, at room temperature
• ¼ cup milk

For the Champagne Buttercream Frosting:

• 1 and ½ cups unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup champagne, at room temperature
• 1 teaspoon vanilla extract
• Edible gold sprinkles (optional, for decoration)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter-sugar mixture, alternating with the champagne and milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix.
6. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
7. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The cakes should be lightly golden and springy to the touch.
8. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
9. While the cakes are cooling, prepare the Champagne Buttercream Frosting. In a large mixing bowl, beat the softened butter until creamy and smooth.
10. Gradually add the powdered sugar, alternating with the champagne, mixing on low speed until the ingredients are combined. Then increase the speed to medium-high and continue to beat until the frosting is light and fluffy. Stir in the vanilla extract.
11. Once the cakes have completely cooled, it’s time to assemble the Champagne Cake. Place one cake layer on a serving plate and spread a layer of Champagne Buttercream Frosting on top.
12. Repeat with the second cake layer and another layer of frosting. Place the final cake layer on top and cover the entire cake with the remaining frosting, ensuring a smooth and even finish.
13. For a decorative touch, you can sprinkle edible gold sprinkles on top of the cake or add other edible decorations of your choice.
14. Slice and serve this exquisite Champagne Cake, savoring the delicate flavors and the hint of celebration in every bite.

This homemade Champagne Cake is a true showstopper that will elevate any special occasion. The combination of champagne-infused cake layers and fluffy buttercream frosting creates a taste sensation that is both luxurious and delightful. So, gather your ingredients, pop open a bottle of champagne, and toast to a memorable dessert experience with this indulgent Champagne Cake. Cheers!