South Africa, blessed with a stunning coastline stretching over 2,500 kilometres, offers a treasure trove of delectable seafood cuisine. From the Atlantic to the Indian Ocean, this diverse country boasts an array of world-class seafood restaurants. Whether you’re a local food enthusiast or a curious traveller, we invite you to embark on a culinary adventure as we present the top 5 seafood restaurants in South Africa, renowned for their tantalising flavours, fresh catches, and exceptional dining experiences.
- The Test Kitchen (Cape Town): Located in Cape Town’s vibrant Woodstock neighbourhood, The Test Kitchen is a culinary haven helmed by renowned Chef Luke Dale-Roberts. This award-winning restaurant takes you on a gastronomic journey, offering innovative seafood dishes that push the boundaries of taste and presentation. The Test Kitchen’s exquisite tasting menus feature delightful seafood creations, such as perfectly seared tuna, buttery lobster tails, and delicate line-caught fish. With its sleek ambience and impeccable service, this establishment is a must-visit for seafood connoisseurs.
- The Oyster Box (Umhlanga Rocks): Situated in the picturesque coastal town of Umhlanga Rocks near Durban, The Oyster Box is an iconic seafood destination. Overlooking the Indian Ocean, this elegant hotel boasts a renowned seafood restaurant that transports diners into a world of oceanic flavours. From succulent prawns and freshly shucked oysters to perfectly grilled line fish, each dish at The Oyster Box showcases the finest local ingredients. The restaurant’s charm lies in its timeless atmosphere, warm hospitality, and breathtaking sea views.
- Harbour House (Kalk Bay): Perched on the rocky coastline of Kalk Bay, near Cape Town, Harbour House provides an unforgettable dining experience. With its panoramic ocean vistas and a menu bursting with culinary delights, this seafood gem offers a feast for the senses. Indulge in their signature dishes like the grilled calamari, buttery crayfish, and flavourful line fish, all prepared with utmost care. The restaurant’s stylish decor, coupled with the mesmerising views, creates an ambience that is as captivating as the food itself.
- The Codfather (Johannesburg): Located in Johannesburg, The Codfather offers a unique seafood experience away from the coast. This bustling, upmarket restaurant specialises in fresh fish and seafood, allowing patrons to handpick their desired catch directly from the display. The skilled chefs prepare the seafood to perfection, whether you prefer it grilled, pan-fried, or transformed into delectable sushi rolls. The Codfather’s energetic atmosphere and exceptional service ensure an unforgettable dining adventure, making it a true seafood lover’s paradise.
- Ocean Basket (Nationwide): Ocean Basket, a popular seafood chain with branches across South Africa, consistently delivers outstanding seafood cuisine in a casual, relaxed setting. This family-friendly establishment offers a wide range of dishes to satisfy all tastes, from classic fish and chips to Mediterranean-inspired seafood platters. With its affordable prices and generous portions, Ocean Basket has earned a loyal following. Whether you visit their cozy venues or enjoy takeaways, this restaurant never fails to impress with its flavoursome seafood and welcoming atmosphere.
South Africa’s seafood restaurants are a testament to the country’s rich coastal heritage and culinary prowess. From Cape Town to Johannesburg, these top 5 establishments represent the epitome of seafood excellence, combining innovative recipes, premium ingredients, and unparalleled dining experiences. Whether you’re a seafood aficionado or a curious traveller, be sure to embark on a culinary journey to these remarkable destinations and savour the mouthwatering flavours that South Africa’s oceans have to offer.
