Suriname, a small yet culturally diverse country nestled on the northeastern coast of South America, offers a delightful culinary journey for food enthusiasts. Influenced by various cultures, including Indigenous, African, Indian, Chinese, and Dutch, Surinamese cuisine boasts a vibrant fusion of flavors, aromas, and spices. In this article, we’ll explore the top 10 most eaten foods in Suriname, showcasing the country’s diverse culinary landscape.
- Roti: Undoubtedly the national dish of Suriname, roti has its roots in Indian cuisine. It consists of a flatbread made from wheat flour, filled with a variety of curries such as chicken, potato, or vegetarian options like chickpeas or pumpkin. The aromatic blend of spices and the soft texture of roti make it a favorite among locals and visitors alike.
- Saoto Soup: A popular street food, Saoto soup is a hearty dish with Javanese origins. This chicken-based soup is enriched with noodles, bean sprouts, fried onions, boiled eggs, and a range of flavorful condiments. The combination of sweet, sour, and savory flavors creates a truly comforting and satisfying culinary experience.
- Bami: Bami, derived from Chinese cuisine, is a beloved Surinamese staple. This stir-fried noodle dish is typically prepared with egg noodles, soy sauce, vegetables, and a choice of meat such as chicken, pork, or shrimp. Bami is often enjoyed as a standalone meal or served alongside other Surinamese dishes.
- Pom: A culinary gem from Suriname’s Creole cuisine, Pom is a mouthwatering oven-baked dish made with grated cassava, chicken, and a medley of aromatic spices. The mixture is traditionally marinated in citrus juices and oven-baked to perfection, resulting in a flavorful combination of tender meat and a slightly tangy cassava crust.
- Bakabana: For those with a sweet tooth, Bakabana is a delightful treat. This popular Surinamese street food consists of ripe plantains, battered and deep-fried until golden brown. Served with a drizzle of peanut sauce or sambal, Bakabana offers a harmonious blend of sweet and spicy flavors.
- Pommes Frites Speciaal: Surinamese cuisine also showcases the influence of its Dutch colonial history. Pommes Frites Speciaal, meaning “special fries,” is a beloved snack in Suriname. It features crispy French fries topped with a tangy blend of mayonnaise, ketchup, and diced onions, often accompanied by a selection of Surinamese satay sauces.
- Moksi Meti: Translated as “mixed meat,” Moksi Meti is a delightful Surinamese dish that brings together various flavors and cultures. It typically consists of a combination of succulent roasted or grilled meats, including chicken, pork, and beef, served alongside rice, vegetables, and various sauces.
- Heri Heri: Another culinary masterpiece of Suriname’s Creole cuisine, Heri Heri is a traditional dish that showcases the country’s rich cultural heritage. It combines salted fish, boiled cassava, and plantains, along with a flavorful sauce made from onions, peppers, and spices. The result is a harmonious blend of textures and flavors.
- Bara: Bara, a popular Surinamese street food, traces its roots back to Indian cuisine. These deep-fried lentil patties are served with chutneys, sauces, and a variety of fillings such as curry chicken or vegetables. Bara is a delicious and satisfying snack, perfect for those craving a burst of flavors.
- Pompoen Pap: Pompoen Pap, or pumpkin porridge, is a comforting Surinamese dessert enjoyed during the cooler months. Made from simmered pumpkin, milk, cinnamon, and other warm spices, this creamy and aromatic porridge offers a delightful balance of sweetness and warmth.
Suriname’s culinary scene is a testament to its cultural diversity, blending flavors and techniques from various ethnic backgrounds. From the beloved Roti to the tantalizing Saoto Soup, and the comforting Pom to the delectable Bakabana, the top 10 most eaten foods in Suriname offer a rich tapestry of flavors and textures. Exploring Surinamese cuisine is a treat for the senses, and these dishes provide a captivating glimpse into the country’s vibrant culinary heritage. So, the next time you find yourself in Suriname, don’t miss the opportunity to savor these culinary delights and embark on a mouthwatering adventure.
