When it comes to cakes, there’s nothing quite as joyful and festive as a Funfetti cake. With its vibrant colors and sprinkles scattered throughout, this cake brings a sense of fun and excitement to any occasion. Whether you’re celebrating a birthday, a special milestone, or simply want to add some cheer to your day, a Funfetti cake is the perfect choice. In this article, we’ll share a delightful Funfetti cake recipe that will have you smiling from the first bite.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- ½ cup rainbow sprinkles
For the Frosting:
- 1 ½ cups unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons whole milk
- Additional rainbow sprinkles for decorating
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-4 minutes.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter-sugar mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined after each addition. Be careful not to overmix.
- Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the batter.
- Divide the batter equally among the prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The cakes should be lightly golden and springy to the touch.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk. Beat on medium speed until light and fluffy.
- Once the cakes have cooled completely, place one cake layer on a serving plate. Spread a generous amount of frosting on top. Repeat this process with the remaining cake layers, stacking them on top of each other.
- Use the remaining frosting to cover the sides and top of the cake. Smooth the frosting with a spatula for a clean finish.
- Decorate the cake with additional rainbow sprinkles, pressing them gently into the sides and sprinkling them on top.
- Slice a generous piece of this delightful Funfetti cake, admire the bursts of color, and savor the light and fluffy texture with every bite.
This Funfetti cake recipe is a delightful treat that brings joy and excitement to any celebration. Its colorful appearance and playful sprinkles make it a hit with both kids and adults alike. So, gather your ingredients, let your creativity shine, and enjoy the fun-filled experience of baking and indulging in a delicious Funfetti cake.
