Homemade plain bagels, with their chewy texture, golden crust, and satisfyingly dense interior, are a true delight for bagel lovers. Baking the best homemade plain bagels allows you to enjoy the authentic flavors and experience the joy of creating these beloved treats in your own kitchen. If you’re eager to achieve bagel perfection with that unmistakable taste and texture, we’ve gathered expert tips and techniques to guide you along the way. Get ready to embark on a baking adventure and bake the best homemade plain bagels that will impress even the most discerning bagel connoisseurs.
- The Power of Proper Mixing:
To achieve the ideal texture, it’s important to develop the gluten in the dough. Use a stand mixer with a dough hook attachment for easy mixing. Combine the bread flour, salt, yeast, and water in the bowl of the mixer and mix on low speed until the ingredients come together. Then, increase the speed to medium and knead the dough for about 8-10 minutes until it becomes smooth and elastic. - The Resting Stage:
After kneading, allow the dough to rest for at least 10 minutes. This resting period allows the gluten to relax, making it easier to shape the bagels. - Shaping the Bagels:
Divide the dough into equal portions, typically around 4-5 ounces each. Roll each portion into a ball, then flatten it slightly with your palm. Use your thumb to create a hole in the center of the dough ball and gently stretch it to form the classic bagel shape. Ensure the hole is about 1.5-2 inches in diameter, as it will shrink slightly during boiling and baking. - The Boiling Process:
Boiling is a crucial step in achieving the signature chewy texture of bagels. Fill a large pot with water and bring it to a gentle boil. Add honey, sugar, or malt syrup to the boiling water to create a flavorful bath for the bagels. Carefully lower a few bagels into the boiling water, making sure not to overcrowd the pot. Boil them for about 1-2 minutes on each side, ensuring that they are evenly cooked. - The Toppings:
While plain bagels are delicious on their own, you can add toppings to enhance their flavor and appearance. Popular options include sesame seeds, poppy seeds, everything bagel seasoning, or coarse salt. Before baking, sprinkle the desired toppings onto a plate and gently press each boiled bagel into the toppings, coating them evenly. - Baking to Perfection:
Preheat your oven to a high temperature, typically around 425°F (220°C). Place the topped bagels on a baking sheet lined with parchment paper. Bake them for about 15-20 minutes, or until they turn golden brown. Rotate the baking sheet halfway through to ensure even browning. - Cool and Enjoy:
Once baked, transfer the bagels to a wire rack and allow them to cool completely before slicing and serving. The bagels will continue to develop their chewy texture during the cooling process. Serve them plain, toasted, or with your favorite spreads and toppings. - Storage and Freshness:
Homemade bagels are best enjoyed fresh on the day they are baked. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To prolong their freshness, slice and freeze the bagels, then toast them as needed.
With these expert tips and techniques, you’re well on your way to baking the best homemade plain bagels. From proper mixing to shaping, boiling, and baking, each step contributes to the creation of bagels with that coveted chewy texture and delicious flavor. So, roll up your sleeves, get your ingredients ready, and savor the satisfaction of baking your own perfect plain bagels at home.
