Barcelos Flame Grilled Chicken is a beloved dish that originated in South Africa and has since captivated taste buds around the world with its succulent, flavorful chicken cooked to perfection over an open flame. While enjoying this dish at a Barcelos restaurant is a delightful experience, you can also recreate the magic in your own kitchen. Here’s how to make Barcelos Flame Grilled Chicken at home:
Ingredients:
For the marinade:
- 1 whole chicken, cut into pieces (or chicken thighs and drumsticks)
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon chili powder (adjust to taste)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
For the peri-peri sauce:
- 6-8 red chili peppers, chopped (adjust to taste)
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon lemon juice
- ½ cup olive oil
- Salt to taste
Instructions:
- Prepare the marinade: In a bowl, combine the minced garlic, paprika, ground cumin, ground coriander, chili powder, lemon juice, olive oil, salt, and pepper. Mix well to form a smooth paste.
- Marinate the chicken: Place the chicken pieces in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring that each piece is evenly coated. Cover the bowl or seal the bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.
- Prepare the peri-peri sauce: In a blender or food processor, combine the chopped red chili peppers, minced garlic, paprika, dried oregano, dried thyme, lemon juice, olive oil, and salt. Blend until smooth and well combined. Adjust the seasoning and spice level according to your preference.
- Grill the chicken: Preheat your grill to medium-high heat. Remove the marinated chicken from the refrigerator and let it come to room temperature while the grill heats up.
- Once the grill is hot, place the chicken pieces on the grill, skin side down. Cook for 5-7 minutes on each side, or until the chicken is cooked through and has a beautiful charred appearance.
- Baste with peri-peri sauce: During the last few minutes of grilling, brush the chicken pieces generously with the peri-peri sauce, turning them occasionally to ensure even coating. Allow the sauce to caramelize slightly on the chicken.
- Serve and enjoy: Remove the chicken from the grill and transfer it to a serving platter. Garnish with fresh lemon wedges and chopped parsley, if desired. Serve hot with extra peri-peri sauce on the side for dipping.
- Savor the flavor: Sink your teeth into the tender, juicy Barcelos Flame Grilled Chicken and revel in the explosion of spices and smoky goodness. Pair it with your favorite sides like crispy fries, grilled vegetables, or a fresh salad for a complete meal that will transport you to culinary bliss.
With this homemade Barcelos Flame Grilled Chicken recipe, you can bring the taste of South Africa’s vibrant flavors right to your own dinner table. Gather your family and friends, fire up the grill, and prepare to embark on a culinary journey that’s sure to leave everyone craving for more.
