Fishaways, a beloved South African seafood restaurant chain, has captured the hearts and taste buds of diners with its flavorful Fish & Chips dish. This classic meal combines crispy battered fish with golden fries, creating a symphony of flavors that epitomizes comfort food at its finest. Let’s uncover the secrets to recreating Fishaways Fish & Chips in your own kitchen, the South African way.
Selecting the Fish:
The key to a stellar Fish & Chips dish lies in choosing the right fish. While hake is the traditional choice for Fishaways, you can also opt for other flaky white fish varieties such as cod, pollock, or tilapia. Look for fresh, sustainably sourced fish for the best flavor and texture.
Preparing the Batter:
A light and crispy batter are essential for achieving that signature crunch in Fishaways Fish & Chips. Here’s how to make the perfect batter:
- In a mixing bowl, combine equal parts of all-purpose flour and cornstarch.
- Season the flour mixture with salt, pepper, and a pinch of paprika for extra flavor.
- Gradually whisk in cold soda water until you achieve a smooth, lump-free batter with the consistency of thick cream.
Coating the Fish:
Before dipping the fish fillets into the batter, ensure they are patted dry with paper towels to remove any excess moisture. This step helps the batter adhere to the fish better, resulting in a crispy coating.
Frying to Perfection:
To achieve golden perfection, follow these frying tips:
- Heat vegetable oil in a deep fryer or large skillet to 350°F (180°C).
- Dip each fish fillet into the batter, allowing any excess batter to drip off.
- Carefully place the battered fish into the hot oil, ensuring they are not overcrowded.
- Fry the fish for 4-5 minutes on each side or until golden brown and crispy.
- Use a slotted spoon to transfer the fried fish to a plate lined with paper towels to drain any excess oil.
Preparing the Chips:
No Fish & Chips meal is complete without perfectly cooked fries. Here’s how to make them:
- Peel and cut potatoes into thick batons or wedges.
- Rinse the potatoes under cold water to remove excess starch, then pat them dry with paper towels.
- Heat vegetable oil in a deep fryer or skillet to 325°F (160°C).
- Carefully add the potato wedges to the hot oil and fry for 5-6 minutes or until they are soft but not yet golden.
- Remove the partially cooked fries from the oil and let them drain on paper towels.
- Increase the oil temperature to 375°F (190°C), then return the fries to the hot oil and fry for an additional 2-3 minutes or until golden and crispy.
- Season the fries with salt while they are still hot.
Serving Suggestions:
Fishaways Fish & Chips is traditionally served with a side of tangy tartar sauce and a wedge of lemon for an extra burst of freshness. You can also accompany it with malt vinegar, coleslaw, or mushy peas for a classic British twist.
Making Fishaways Fish & Chips at home is a delightful culinary adventure that allows you to experience the comforting flavors of South African cuisine in your own kitchen. With quality ingredients, attention to detail, and a dash of South African flair, you can recreate this beloved dish and delight your family and friends with every crispy, flavorful bite.
