Craving the irresistibly spicy and sweet taste of KFC’s famous Dunked Wings but don’t feel like leaving the comfort of your home? You’re in luck! With this detailed guide, you can recreate the magic of KFC Dunked Wings right in your own kitchen. This homemade version captures the essence of what makes these wings a fast-food favorite, combining the perfect balance of flavors with the joy of DIY cooking. So, roll up your sleeves and get ready to dunk into this delicious adventure of How to make KFC Dunked Wings at Home!
How to make KFC Dunked Wings at Home Ingredients:
For the Wings:
- 1 kg chicken wings, tips removed and split at the joint
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Oil, for frying
For the Dunking Sauce:
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup hot sauce (adjust according to taste)
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons apple cider vinegar
Instructions:
1. Preparing the Chicken:
- In a large bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Dredge each chicken wing in the flour mixture, ensuring they are fully coated. Shake off any excess flour. For best results, let the coated wings sit on a wire rack for about 10 minutes. This helps the coating stick better.
2. Frying the Wings:
- Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C). The oil should be deep enough to completely submerge the wings.
- Carefully add the chicken wings to the hot oil in batches, avoiding overcrowding. Fry until they are golden brown and cooked through, about 10 to 12 minutes. Use a digital thermometer to ensure they’ve reached an internal temperature of 165°F (74°C).
- Once cooked, remove the wings from the oil and let them drain on a wire rack or paper towels to remove excess oil.
3. Making the Dunking Sauce:
- In a saucepan over medium heat, combine the honey, soy sauce, hot sauce, brown sugar, minced garlic, grated ginger, and apple cider vinegar. Stir well.
- Bring the mixture to a simmer, allowing it to cook and thicken slightly for about 5 minutes. Stir occasionally to prevent burning. Once the sauce has thickened to your liking, remove it from the heat.
4. Dunking the Wings:
- Place the fried wings in a large bowl. Pour the hot sauce over the wings and toss until they are all evenly coated.
5. Serving:
- Serve your homemade KFC Dunked Wings immediately while they’re still hot and sticky. These wings are perfect on their own or with your choice of side dishes like coleslaw, fries, or a refreshing salad.
Tips:
- For an extra crispy coating, you can double-dip the wings in the flour mixture and let them rest for 10 minutes between coatings.
- Adjust the heat level of the dunking sauce by increasing or decreasing the amount of hot sauce to suit your taste.
- If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a little water and add it to the sauce as it simmers.
Now that you know How to make KFC Dunked Wings at Home, you can enjoy this mouthwatering treat anytime the craving hits. Happy cooking!
