Satay is a popular dish from Southeast Asia, often enjoyed as a snack or appetizer. It features skewered and grilled meat, typically served with a creamy peanut sauce. Making satay at home is a fun and easy way to enjoy this delicious treat. Whether you’re a beginner or an experienced cook, this recipe will guide you step by step.
Ingredients:
For the satay:
- 500g chicken breast or thighs (or any meat of choice, such as beef or pork), cut into bite-sized cubes
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra flavor)
- 1 tablespoon honey or brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- 1 teaspoon turmeric powder (for color)
- 1 teaspoon ground coriander (for flavor)
- 1 tablespoon lime juice
- Wooden skewers (soaked in water for at least 30 minutes to prevent burning)
For the peanut sauce:
- 1/2 cup peanut butter (smooth or chunky, depending on preference)
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1/2 cup coconut milk (or water for a lighter version)
- 1 teaspoon chili paste (optional for heat)
- 1 clove garlic, minced
Instructions:
1. Prepare the Marinade
In a large bowl, mix together the soy sauce, oyster sauce, honey, minced garlic, ginger, vegetable oil, turmeric powder, coriander, and lime juice. This marinade will give the meat a burst of flavor. Add the meat cubes to the bowl and toss well to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Make the Peanut Sauce
In a saucepan over medium heat, combine the peanut butter, soy sauce, brown sugar, lime juice, coconut milk, and garlic. Stir the mixture until smooth and creamy. If you like a bit of spice, add chili paste to taste. Adjust the consistency with more coconut milk if the sauce is too thick. Let it simmer for 3-4 minutes, stirring occasionally. Once ready, remove from heat and set aside.
3. Assemble the Skewers
Once the meat is well-marinated, it’s time to skewer it. Take the soaked wooden skewers and thread the marinated meat onto them, making sure the pieces are evenly spaced. You can alternate the meat with vegetables like bell peppers, onions, or mushrooms for added variety.
4. Grill the Satay
Preheat your grill or grill pan to medium-high heat. Brush with a little oil to prevent sticking. Grill the skewers for about 4-5 minutes on each side or until the meat is cooked through and has a nice char. Turn the skewers occasionally to ensure even cooking.
5. Serve and Enjoy
Once the satay is cooked, remove it from the grill and serve it hot. Arrange the skewers on a platter, drizzle with the peanut sauce, and garnish with fresh herbs like cilantro or chopped peanuts for a crunchy texture. You can also serve it with a side of steamed rice or a fresh cucumber salad.
Tips for Perfect Satay:
- Marinate longer: For even more flavor, marinate the meat overnight.
- Grill on high heat: High heat ensures a perfect char and juicy inside.
- Customize the sauce: Adjust the sweetness or spice levels of the peanut sauce according to your preference.
Satay is a versatile dish that can be made with different meats or even tofu for a vegetarian version. Whether you’re hosting a BBQ or preparing a simple meal at home, this easy-to-make satay recipe will transport you to the streets of Southeast Asia with every bite.
