If you’re looking for a quick, flavorful meal that combines the perfect balance of spice, texture, and freshness, a Sriracha chicken wrap is the way to go. This easy-to-make wrap is a crowd-pleaser with its tender chicken, creamy sauce, crunchy veggies, and the signature kick of Sriracha. Here’s how to make the perfect Sriracha chicken wrap at home.
Ingredients:
- 2 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons Sriracha sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 large flour tortillas
- 1/2 cup plain Greek yogurt or mayonnaise (for the creamy base)
- 1 tablespoon lemon juice
- 1 avocado, sliced
- 1 cup shredded lettuce (or any mixed greens)
- 1/2 cucumber, sliced into thin strips
- 1/2 red onion, thinly sliced
- 1/2 cup shredded carrots
- Salt and pepper to taste
- Optional: chopped cilantro for garnish
Instructions:
1. Marinate the Chicken
Start by preparing the marinade for the chicken. In a small bowl, mix together 2 tablespoons of Sriracha sauce, 1 tablespoon of olive oil, soy sauce, garlic powder, paprika, salt, and pepper. Coat the chicken breasts evenly with the marinade, and let them sit for at least 15 minutes, or longer if you have time. This allows the flavors to fully infuse into the chicken.
2. Cook the Chicken
Heat the remaining olive oil in a skillet over medium-high heat. Once hot, add the marinated chicken breasts to the pan and cook for 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 75°C (165°F). Remove from heat, let the chicken rest for a few minutes, then slice it into thin strips.
3. Prepare the Creamy Base
While the chicken is cooking, prepare the creamy sauce that will serve as the base of your wrap. In a small bowl, mix the Greek yogurt (or mayonnaise) with lemon juice and a teaspoon of Sriracha sauce (adjust the amount based on your heat preference). This will add a tangy, spicy, and creamy texture to balance the wrap’s flavors.
4. Assemble the Wrap
Lay each tortilla flat on a clean surface. Spread a generous amount of the creamy Sriracha mixture over the center of the tortilla. Next, layer the shredded lettuce, cucumber slices, red onion, shredded carrots, and avocado slices. Place the sliced chicken on top of the veggies.
5. Add the Finishing Touches
If you’re a fan of extra spice, drizzle a bit more Sriracha sauce over the chicken. Optionally, sprinkle some freshly chopped cilantro on top for an added burst of flavor.
6. Wrap It Up
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Make sure all the ingredients are tucked inside the wrap securely. If you’re taking it to go, you can wrap it in foil or parchment paper to keep it together.
7. Serve and Enjoy
Slice the wrap in half for a neat presentation, and serve with your favorite sides such as sweet potato fries or a light salad. The combination of tender chicken, crunchy veggies, creamy sauce, and the spicy kick from the Sriracha makes this wrap irresistible.
Tips for Perfecting Your Sriracha Chicken Wrap:
- Adjust the spice: If you prefer less heat, reduce the amount of Sriracha in both the marinade and the sauce. You can also add more yogurt or mayonnaise to the sauce to mellow the spiciness.
- Add crunch: For extra crunch, you can throw in some crispy tortilla strips or roasted nuts.
- Make it low-carb: Swap out the flour tortillas for lettuce wraps or low-carb tortillas for a healthier option.
- Vary the veggies: Feel free to switch up the veggies according to your preference. Bell peppers, radishes, or even pickled jalapeños would work well.
This Sriracha chicken wrap is perfect for lunch, dinner, or even a quick snack. It’s easy to customize, healthy, and full of flavor. Whether you’re a fan of spice or just looking for a new go-to wrap recipe, this dish will surely satisfy your cravings!
