Matcha, a finely ground powder made from shade-grown green tea leaves, has gained popularity in recent years due to its unique flavor and numerous health benefits. If you’re a fan of matcha or looking to explore its delightful taste, why not try making a Matcha Cake? This recipe combines the vibrant green color and earthy flavor of matcha with a moist and tender cake, resulting in a dessert that is both visually stunning and delicious. In this article, we’ll guide you through the steps of creating a mouthwatering Matcha Cake that will impress your taste buds and leave you craving for more.
Ingredients:
For the Cake:
- 2 and ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons matcha powder
- 1 cup unsalted butter, softened
- 1 and ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 and ¼ cups buttermilk
For the Matcha Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons matcha powder
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and matcha powder. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-4 minutes.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter-sugar mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix.
- Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The cakes should be lightly golden and springy to the touch.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the matcha frosting. In a large mixing bowl, beat the softened butter until creamy and smooth.
- Gradually add the powdered sugar and matcha powder to the butter. Mix on low speed until the ingredients are combined, then increase the speed to medium-high and continue to beat until the frosting is light and fluffy.
- Add milk, one tablespoon at a time, until the frosting reaches your desired consistency. Stir in the vanilla extract.
- Once the cakes have completely cooled, it’s time to assemble the Matcha Cake. Place one cake layer on a serving plate and spread a generous amount of matcha frosting on top.
- Repeat this process with the second cake layer, stacking it on top of the first and covering the entire cake with the matcha frosting.
- Use a spatula to smooth the frosting on the top and sides of the cake, creating a beautifully decorated finish.
- For an optional garnish, you can dust the top of the cake with a little extra matcha powder or decorate it with edible flowers.
- Slice and serve this delightful Matcha Cake, enjoying the harmonious blend of flavors and the vibrant green hue.
With its distinct flavor and stunning appearance, this Matcha Cake is a true treat for matcha enthusiasts and dessert lovers alike. Whether you’re hosting a special occasion or simply craving a unique and delicious dessert, this recipe is sure to impress. So, grab your matcha powder, gather your ingredients, and embark on a culinary journey to create a Matcha Cake that will captivate your taste buds and leave you wanting more. Enjoy the perfect harmony of flavors!
