If you’re a fan of the rich and bold flavors of coffee and chocolate, then a homemade Mocha Cake is the perfect dessert for you. This decadent treat combines the best of both worlds, creating a moist and flavorful cake that will satisfy any sweet tooth. In this article, we will guide you through the steps of creating a delicious Mocha Cake that will have everyone coming back for seconds.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 and ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 and ½ teaspoons baking powder
- 1 and ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot brewed coffee
For the Mocha Buttercream Frosting:
- 1 and ½ cups unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup unsweetened cocoa powder
- 2 teaspoons instant coffee granules
- 2 tablespoons hot water
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until the batter is smooth and well incorporated.
- Reduce the speed to low and gradually pour in the hot brewed coffee. Mix until the coffee is fully incorporated into the batter. The batter will be thin, but that’s normal.
- Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The cakes should be firm to the touch.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the Mocha Buttercream Frosting. In a small bowl, dissolve the instant coffee granules in hot water and set aside to cool.
- In a large mixing bowl, beat the softened butter until creamy and smooth.
- Gradually add the powdered sugar, cocoa powder, cooled coffee mixture, vanilla extract, and salt to the butter. Mix on low speed until the ingredients are combined, then increase the speed to medium-high and continue to beat until the frosting is light and fluffy.
- Once the cakes have completely cooled, it’s time to assemble the Mocha Cake. Place one cake layer on a serving plate and spread a generous layer of Mocha Buttercream Frosting on top.
- Place the second cake layer on top and cover the entire cake with the remaining frosting, ensuring a smooth and even finish.
- For a decorative touch, you can dust the top of the cake with cocoa powder or sprinkle chocolate shavings.
- Slice and serve this indulgent Mocha Cake, savoring the harmonious combination of coffee and chocolate flavors.
This homemade Mocha Cake is a true delight for coffee and chocolate lovers alike. Whether you’re celebrating a special occasion or simply treating yourself to a decadent dessert, this recipe will impress and satisfy. So, gather your ingredients, brew a cup of coffee, and indulge in the richness of a homemade Mocha Cake.
