Johannesburg, the vibrant city known as the economic heart of South Africa, is not only a melting pot of cultures but also a haven for food lovers. From traditional African dishes to international cuisines, the city offers a wide range of culinary delights. When it comes to street food, Johannesburg is a treasure trove of delicious and unique flavors. Here are some must-try South African street foods in Johannesburg that will tantalize your taste buds.
- Bunny Chow:
Originating from the Durban Indian community, Bunny Chow has become a popular street food across South Africa, including Johannesburg. It is essentially a hollowed-out loaf of bread filled with a hearty curry. In Johannesburg, you can find a variety of Bunny Chow options, including chicken, lamb, beef, or vegetarian fillings. The combination of aromatic spices and tender meat or vegetables makes Bunny Chow a flavorful and satisfying street food experience. - Boerewors Roll:
No visit to South Africa is complete without trying a Boerewors Roll. Boerewors is a traditional South African sausage made from a blend of beef and pork, flavored with spices like coriander and cloves. The sausage is grilled to perfection and served in a fresh roll, often topped with tomato relish and fried onions. You can find Boerewors Rolls at food stalls and street markets throughout Johannesburg, offering a delicious taste of local South African cuisine. - Kota:
Kota, also known as a bunny or a kota sandwich, is a popular street food in Johannesburg. It consists of a hollowed-out loaf of bread filled with various fillings like polony, cheese, chips (fries), atchar (spicy pickle), and sometimes even fried eggs. The combination of flavors and textures in a Kota is truly unique and satisfying. This street food is widely available in townships and informal food stands, offering a taste of the local street food culture. - Walkie-Talkies:
For those seeking adventurous street food options, Walkie-Talkies are a must-try. These are chicken feet and heads, marinated and grilled to perfection. While it may sound unusual to some, Walkie-Talkies are a beloved street food snack in Johannesburg and are often enjoyed with spicy peri-peri sauce. You can find vendors selling Walkie-Talkies in various parts of the city, particularly in bustling marketplaces. - Vetkoek:
Vetkoek, meaning “fat cake” in Afrikaans, is a popular South African street food that has its roots in Dutch cuisine. It is essentially a deep-fried dough ball that can be filled with a variety of sweet or savory fillings. In Johannesburg, you’ll find Vetkoek filled with delectable options like minced beef, curried chicken, cheese and ham, or even sweet fillings like syrup or cinnamon sugar. Vetkoek is a beloved treat enjoyed by locals and tourists alike.
When visiting Johannesburg, exploring the vibrant street food scene is a must-do. These must-try South African street foods, including Bunny Chow, Boerewors Rolls, Kotas, Walkie-Talkies, and Vetkoek, offer a diverse range of flavors that represent the rich culinary heritage of South Africa. So, be sure to indulge in these delicious street foods and experience the vibrant food culture of Johannesburg.
