Oreo Cake Cake Recipe

Who doesn’t love the classic combination of chocolatey cookies and creamy filling that Oreo cookies offer? Now, imagine that delightful flavor sensation transformed into a luxurious cake. Yes, you heard it right – an Oreo Cake that will tantalize your taste buds and leave you craving for more. In this article, we’ll explore a mouthwatering Oreo Cake recipe that promises to be the star of any gathering or celebration.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Oreo Buttercream Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• 12 Oreo cookies, crushed

For Garnish:

• Crushed Oreo cookies
• Whole Oreo cookies

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Cake Batter: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until well combined. Gradually stir in the boiling water until the batter is smooth.
3. Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
4. Prepare the Oreo Buttercream Frosting: In a large mixing bowl, beat the softened butter until smooth and creamy. Gradually add in the powdered sugar, one cup at a time, until the frosting is thick and smooth. Add the vanilla extract and heavy cream, and beat until light and fluffy. Fold in the crushed Oreo cookies until evenly distributed.
5. Assemble the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous layer of Oreo buttercream frosting over the top. Place the second cake layer on top and frost the entire cake with the remaining frosting, covering the top and sides evenly.
6. Garnish: Sprinkle crushed Oreo cookies over the top of the cake for an extra crunch and visual appeal. Optionally, decorate the top with whole Oreo cookies for an added touch of whimsy.
7. Serve and Enjoy: Slice the Oreo Cake into generous portions and serve to eager dessert enthusiasts. Watch as their faces light up with joy at the sight of this delectable creation.

This Oreo Cake recipe is a testament to the magic that can happen when classic flavors meet indulgent creativity. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth cravings, this cake is sure to impress. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave everyone asking for seconds!