Peanut Butter Cake recipe

If you’re a fan of the rich and creamy goodness of peanut butter, then a homemade peanut butter cake is a dessert dream come true. This indulgent treat combines the nutty flavor of peanut butter with moist and tender cake layers, creating a delightful dessert that will have you reaching for seconds. In this article, we’ll share a delicious peanut butter cake recipe that will leave you craving for more.

Ingredients:

For the Cake:

• 1 and 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup creamy peanut butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk

For the Peanut Butter Frosting:

• 1 cup unsalted butter, softened
• 1 and 1/2 cups creamy peanut butter
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

For Garnish (optional):

• Chopped peanuts
• Peanut butter chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and peanut butter until light and fluffy. This will take about 3-4 minutes.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix.
6. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
7. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The cakes should be lightly golden and springy to the touch.
8. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
9. While the cakes are cooling, prepare the peanut butter frosting. In a large mixing bowl, beat the softened butter and peanut butter together until smooth and creamy.
10. Gradually add the powdered sugar, milk, and vanilla extract to the peanut butter mixture. Beat on low speed until the ingredients are combined, then increase the speed to medium-high and continue to beat until the frosting is light and fluffy.
11. Once the cakes have completely cooled, place one cake layer on a serving plate. Spread a generous amount of peanut butter frosting on top.
12. Place the second cake layer on top and cover the entire cake with the remaining peanut butter frosting. Use a spatula to smooth the frosting on the top and sides of the cake.
13. For an optional garnish, sprinkle chopped peanuts and peanut butter chips on top of the cake.
14. Slice and serve this irresistible peanut butter cake, savoring the creamy and nutty flavors that will satisfy your cravings.

This peanut butter cake recipe is a true delight for peanut butter lovers. Whether enjoyed as a special occasion treat or as a sweet indulgence any day of the week, this cake will leave you wanting more. So, grab your favorite jar of peanut butter, gather your ingredients, and indulge in the irresistible goodness of a homemade peanut butter cake.