Pineapple Cake recipe

Pineapple is a tropical fruit known for its sweet and tangy flavor. It brings a refreshing and vibrant touch to any dessert. If you’re a fan of this tropical delight, why not incorporate it into a homemade Pineapple Cake? This recipe combines the juicy sweetness of pineapples with a light and fluffy cake, resulting in a dessert that will transport you to a sunny paradise. In this article, we’ll guide you through the steps of creating a delightful Pineapple Cake that will bring a taste of the tropics to your table.

Ingredients:

For the Cake:

• 2 and ½ cups all-purpose flour
• 2 and ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 and ¾ cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup crushed pineapple, drained

For the Pineapple Filling:

• 1 and ½ cups crushed pineapple, drained
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons water

For the Cream Cheese Frosting:

• 1 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• Fresh pineapple slices
• Maraschino cherries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-4 minutes.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter-sugar mixture, mixing just until combined after each addition. Be careful not to overmix.
6. Fold in the crushed pineapple, ensuring it is evenly distributed throughout the batter.
7. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
8. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The cakes should be lightly golden and springy to the touch.
9. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
10. While the cakes are cooling, prepare the pineapple filling. In a saucepan, combine the crushed pineapple, granulated sugar, cornstarch, and water. Cook over medium heat, stirring frequently, until the mixture thickens and the pineapple breaks down slightly. Remove from heat and let it cool.
11. For the cream cheese frosting, beat the softened butter and cream cheese together in a mixing bowl until smooth and creamy.
12. Gradually add the powdered sugar, mixing on low speed until the ingredients are combined. Then increase the speed to medium-high and continue to beat until the frosting is light and fluffy. Stir in the vanilla extract.
13. Once the cakes have completely cooled, it’s time to assemble the Pineapple Cake. Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top.
14. Spoon the pineapple filling onto the frosting layer and spread it evenly.
15. Add another layer of cream cheese frosting on top of the pineapple filling.
16. Place the second cake layer on top and cover the entire cake with the remaining cream cheese frosting, ensuring a smooth and even finish.
17. For a decorative touch, garnish the cake with fresh pineapple slices and maraschino cherries.
18. Slice and serve this tropical delight, enjoying the burst of pineapple flavor with each bite.

This Pineapple Cake is a delightful dessert that captures the essence of tropical bliss. Whether you’re celebrating a special occasion or simply craving a taste of paradise, this recipe will transport you to sunny shores with its sweet and tangy flavors. So, gather your ingredients, embrace the tropical vibes, and prepare to indulge in the deliciousness of this homemade Pineapple Cake. Enjoy!