When it comes to baking, there are few ingredients that offer a unique and delightful texture quite like poppy seeds. These tiny, slate-colored seeds add a subtle crunch and a distinctive nutty flavor to baked goods, making them a wonderful addition to cakes. If you’re looking to explore a cake recipe that offers a delightful twist, a poppy seed cake is sure to please your taste buds. So, let’s embark on a culinary journey and discover a scrumptious poppy seed cake recipe that will have you savoring the subtle crunch in every delectable bite.
Ingredients:
For the Poppy Seed Cake:
- 1 ½ cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Lemon zest for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, poppy seeds, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredient mixture to the butter-sugar mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for approximately 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- While the cake cools, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Once the cake has cooled, place it on a serving plate. Drizzle the lemon glaze over the top of the cake, allowing it to drip down the sides.
- If desired, garnish the cake with lemon zest for an extra burst of citrus flavor and visual appeal.
- Slice, serve, and delight in the scrumptious poppy seed cake. This cake is perfect for afternoon tea, brunches, or any occasion where you want to impress with a unique and delightful treat.
The poppy seed cake offers a delightful twist to traditional cake recipes, with its subtle crunch and nutty flavor. The addition of the lemon glaze adds a tangy and refreshing element that perfectly complements the poppy seeds. So, embrace the unique texture and flavor of poppy seeds, and let this scrumptious cake become a favorite among your family and friends.
