Almond muffins are a delightful treat for those who appreciate the nutty and delicate flavor of almonds. These homemade muffins are moist, fluffy, and packed with the rich aroma and subtle sweetness of almonds. Whether enjoyed for breakfast, as a snack, or with a cup of tea, almond muffins offer a satisfying and indulgent experience. In this article, we will share a delicious recipe that will guide you through the process of baking almond muffins that are sure to please your taste buds.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2/3 cup milk (whole or almond milk for extra almond flavor)
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup sliced almonds, for topping
Instructions:
- Preheat and Prepare:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups with cooking spray to prevent sticking. - Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt until well combined. - Combine Wet Ingredients:
In a separate bowl, whisk together the melted butter, milk, eggs, and almond extract until well blended. - Incorporate the Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together using a spatula. Stir until just combined, being careful not to overmix. - Fill the Muffin Cups:
Using a spoon or an ice cream scoop, divide the batter equally among the prepared muffin cups, filling each about three-quarters full. - Add Almond Topping:
Sprinkle a generous amount of sliced almonds on top of each muffin, gently pressing them into the batter. The sliced almonds will add a delightful crunch and enhance the almond flavor. - Bake to Perfection:
Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown on top. - Cool and Enjoy:
Once baked, remove the muffin tin from the oven and allow the muffins to cool in the pan for a few minutes. Transfer them to a wire rack to cool completely or enjoy them while still warm. The irresistible aroma of almonds will entice you to savor every bite.
Almond muffins are a delightful treat for almond lovers, offering a delicate flavor and a satisfying texture. With this recipe, you can bake moist and fluffy muffins that are bursting with the natural essence of almonds. So, gather your ingredients, preheat your oven, and indulge in the nutty delights of homemade almond muffins.
