Blondies are the perfect treat for those who crave a delightful combination of buttery, chewy, and sweet flavors. These delectable bars resemble brownies but are characterized by their rich butterscotch flavor and the absence of cocoa. In this article, we will share a mouthwatering recipe for blondies that will leave you wanting more. Whether you’re a fan of classic desserts or simply seeking a delightful sweet treat, these blondies are sure to become a favorite in your baking repertoire.
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butterscotch chips
- Optional: 1/2 cup chopped nuts (such as walnuts or pecans)
Instructions:
- Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang for easy removal. - Mix the Wet Ingredients:
In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined and smooth. Add the eggs, one at a time, and whisk until fully incorporated. Stir in the vanilla extract. - Add the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing, as this can result in dense blondies. - Fold in the Butterscotch Chips (and Nuts):
Gently fold in the butterscotch chips, ensuring they are evenly distributed throughout the batter. If desired, fold in the chopped nuts for added texture and flavor. - Bake the Blondies:
Pour the blondie batter into the prepared baking pan, spreading it out evenly. Smooth the top with a spatula. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be lightly golden. - Cool and Slice:
Remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, using the parchment paper overhang, lift the blondies out of the pan and transfer them to a wire rack to cool completely. This will help them firm up before slicing. - Serve and Enjoy:
Once completely cooled, slice the blondies into squares or rectangles of your desired size. Serve them as a delightful snack or dessert option. They can be enjoyed on their own or paired with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar.
Butterscotch blondies are a delectable alternative to traditional brownies, offering a rich and buttery flavor that’s hard to resist. With this recipe, you can easily whip up a batch of these chewy, sweet bars to enjoy with family and friends. Whether you’re serving them for a special occasion or simply indulging in a homemade treat, these blondies are sure to please your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and get ready to experience a slice of blondie bliss!
