Recipe for Coffee cake

There’s something incredibly comforting about a warm slice of coffee cake paired with a steaming cup of coffee or tea. This delightful treat, with its moist and tender crumb, fragrant cinnamon swirls, and buttery streusel topping, is a beloved classic that never fails to bring joy to any occasion. In this article, we’ll share a delightful recipe for homemade coffee cake that will surely become a favorite in your household.

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 2 teaspoons vanilla extract

For the cinnamon swirl:

• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. Prepare the Streusel Topping:
   In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Set aside.
3. Make the Cinnamon Swirl:
   In a separate bowl, mix together the granulated sugar and ground cinnamon for the cinnamon swirl. Set aside.
4. Prepare the Cake Batter:
   In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Add the softened butter, sour cream, eggs, and vanilla extract. Mix until well combined and smooth.
5. Assemble the Cake:
   Pour half of the cake batter into the prepared baking pan. Sprinkle the cinnamon swirl mixture evenly over the batter. Pour the remaining batter over the cinnamon swirl layer, spreading it carefully to cover the filling.
6. Add the Streusel Topping:
   Sprinkle the streusel topping evenly over the top of the cake batter, pressing it lightly into the surface.
7. Bake the Coffee Cake:
   Place the baking pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly pressed.
8. Cool and Serve:
   Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice into squares and serve.
9. Optional Glaze (if desired):
   For an extra touch of sweetness, you can drizzle a simple glaze over the cooled coffee cake. In a small bowl, whisk together 1 cup of powdered sugar and 2 tablespoons of milk until smooth. Drizzle the glaze over the coffee cake, and let it set before serving.

Indulge in the comforting aroma and delightful flavors of homemade coffee cake with its tender crumb, cinnamon swirls, and buttery streusel topping. This recipe is perfect for breakfast, brunch, or any time you crave a delicious treat. Share it with loved ones or enjoy a quiet moment with a slice and your favorite hot beverage. Prepare to savor every delectable bite of this classic and timeless dessert.