Custard tarts are a classic dessert that combines a silky-smooth custard filling with a delicate and flaky pastry crust. With their rich and creamy texture, these tarts are a true delight for any dessert lover. In this article, we will share a mouthwatering recipe for homemade custard tarts that will transport you to a world of sweet indulgence. Get ready to savor every creamy bite!
Ingredients:
For the Pastry:
- 1 and 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 2 tablespoons ice water
For the Custard Filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
For the Topping (Optional):
- Ground nutmeg or cinnamon
Instructions:
- Prepare the Pastry:
In a food processor, combine the all-purpose flour and granulated sugar. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg yolk and ice water. Gradually pour the egg mixture into the food processor while pulsing, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes. - Preheat and Roll Out:
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out circles slightly larger than the size of your tart pans. Carefully press the dough into the tart pans, ensuring an even layer along the bottom and sides. Trim any excess dough hanging over the edges. - Blind Bake the Tart Shells:
Line the tart shells with parchment paper and fill with pie weights or dried beans. This will prevent the pastry from puffing up during baking. Bake in the preheated oven for 10 minutes. Remove the parchment paper and weights, and bake for an additional 5 minutes, or until the pastry turns golden brown. Remove from the oven and let them cool completely on a wire rack. - Prepare the Custard Filling:
In a saucepan, heat the whole milk until it reaches a gentle simmer. In a separate bowl, whisk together the granulated sugar, cornstarch, egg yolks, vanilla extract, and salt until well combined. Slowly pour the hot milk into the egg mixture while whisking continuously. This will temper the eggs and prevent them from scrambling. - Cook the Custard:
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon. This process should take about 5-7 minutes. Remove from heat and let the custard cool for a few minutes. - Fill the Tart Shells:
Carefully pour the warm custard into the cooled tart shells, ensuring an even distribution. Smooth the surface with a spatula. - Bake and Serve:
Place the filled tart shells in the preheated oven and bake for 12-15 minutes, or until the custard is set and slightly golden on top. Remove from the oven and let them cool completely. Sprinkle with ground nutmeg or cinnamon for added flavor and visual appeal.
Homemade custard tarts are a true delicacy, offering a heavenly combination of creamy custard and buttery pastry. With this recipe, you can create these delectable treats right in your own kitchen. Whether you’re serving them for a special occasion or indulging in a sweet craving, custard tarts are sure to impress. Enjoy the smooth and velvety texture and savor the delightful flavors of this classic dessert.
