Recipe for glazed doughnuts

There’s something undeniably magical about sinking your teeth into a fresh, homemade glazed doughnut. The combination of pillowy softness, delicate sweetness, and a glossy glaze is enough to make anyone’s taste buds dance with delight. In this article, we’ll share a mouthwatering recipe for homemade glazed doughnuts that will have you creating bakery-worthy treats in your own kitchen. So, grab your apron, roll up your sleeves, and let’s dive into the world of heavenly glazed doughnuts.

Ingredients:

For the doughnuts:

• 2 and 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 and 1/4 teaspoons instant yeast
• 1/2 teaspoon salt
• 1/2 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Optional: Food coloring or flavored extracts for variations

Instructions:

1. Prepare the Dough:
   In a large mixing bowl, whisk together the flour, sugar, instant yeast, and salt. Create a well in the center of the dry ingredients.
2. Mix the Wet Ingredients:
   In a separate bowl, combine the warmed milk, melted butter, and eggs. Whisk them together until well blended.
3. Combine the Dough:
   Pour the wet ingredients into the well in the dry ingredients. Stir with a wooden spoon or use a stand mixer with a dough hook attachment. Mix until a soft, slightly sticky dough forms.
4. Knead the Dough:
   Transfer the dough to a lightly floured surface. Knead it gently for about 5 minutes, or until it becomes smooth and elastic.
5. Proof the Dough:
   Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 to 2 hours, or until it doubles in size.
6. Shape the Doughnuts:
   Punch down the risen dough and turn it out onto a floured surface. Roll it out to a thickness of about 1/2 inch. Using a doughnut cutter or two round cookie cutters of different sizes, cut out doughnut shapes. Place the doughnuts on a baking sheet lined with parchment paper, leaving enough space between them for rising.
7. Let the Doughnuts Rise:
   Cover the doughnuts with a clean kitchen towel and let them rise for another 30 to 45 minutes, or until they are puffy and have expanded in size.
8. Fry the Doughnuts:
   Heat vegetable oil in a deep fryer or a heavy-bottomed pot to a temperature of around 350°F (175°C). Carefully add a few doughnuts at a time to the hot oil. Fry them for about 1 to 2 minutes per side, until golden brown. Use a slotted spoon or tongs to transfer the fried doughnuts to a wire rack lined with paper towels to drain excess oil.
9. Make the Glaze:
   In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If desired, add food coloring or flavored extracts for variations.
10. Glaze the Doughnuts:
    Dip each cooled doughnut into the glaze, allowing any excess glaze to drip off. Place the glazed doughnuts on a wire rack to set for a few minutes.
11. Serve and Enjoy:
    Once the glaze has set, the doughnuts are ready to be enjoyed. Serve them fresh and savor each bite of these delectable treats.

With this recipe for homemade glazed doughnuts, you have the power to create a batch of irresistible treats that will leave everyone around you in awe. The soft, fluffy texture, combined with the sweet and glossy glaze, makes these doughnuts a perfect indulgence for breakfast or a delightful treat for any time of the day. So, gather your ingredients, follow the steps, and get ready to delight your taste buds with the ultimate glazed doughnut experience. Enjoy!