Recipe for plain bagels

There’s nothing quite like sinking your teeth into a freshly baked, chewy, and flavorful bagel. While the variety of bagel flavors is vast, the simplicity and classic appeal of a plain bagel are hard to resist. In this article, we’ll share a delightful recipe for homemade plain bagels that will transport you to your favorite bakery. With just a few key ingredients and a bit of patience, you can create your own batch of delicious plain bagels right in your own kitchen. So, let’s get started and learn how to make these iconic breakfast treats!

Ingredients:

For the bagels:

• 4 cups bread flour
• 2 teaspoons instant yeast
• 2 teaspoons sugar
• 1 and 1/2 teaspoons salt
• 1 and 1/4 cups warm water

For boiling:

• 2 quarts water
• 2 tablespoons sugar
• 1 tablespoon honey or malt syrup (optional)

For topping (optional):

• Poppy seeds, sesame seeds, or coarse salt

Instructions:

1. Mix the Dough:
   In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt. Gradually add the warm water while stirring with a wooden spoon or using a stand mixer with a dough hook attachment. Mix until a soft dough forms.
2. Knead the Dough:
   Transfer the dough to a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth, elastic, and slightly tacky. If using a stand mixer, knead the dough on low speed for the same duration.
3. Shape the Dough:
   Divide the dough into 8 equal pieces. Roll each piece into a smooth ball. To shape the bagels, flatten each ball and poke a hole in the center with your thumb. Gently stretch the hole to make it about 1 to 2 inches in diameter. Repeat this process with the remaining dough balls.
4. Let the Bagels Rise:
   Place the shaped bagels on a baking sheet lined with parchment paper. Cover them loosely with a clean kitchen towel and let them rise for about 20 minutes, or until slightly puffed.
5. Preheat the Oven and Boiling Water:
   Meanwhile, preheat your oven to 425°F (220°C). In a large pot, bring 2 quarts of water to a boil. Add the sugar and honey or malt syrup (if using) to the boiling water.
6. Boil the Bagels:
   Gently lower the risen bagels, one or two at a time, into the boiling water. Boil them for about 1 minute on each side. Use a slotted spoon or spatula to remove the boiled bagels from the water and place them back on the lined baking sheet.
7. Add Toppings (optional):
   If desired, sprinkle the boiled bagels with poppy seeds, sesame seeds, or coarse salt while they are still moist.
8. Bake the Bagels:
   Transfer the baking sheet to the preheated oven and bake the bagels for about 20 to 25 minutes, or until they turn golden brown and develop a crispy crust.
9. Cool and Enjoy:
   Remove the bagels from the oven and let them cool on a wire rack before slicing and serving. Enjoy them plain, with cream cheese, or as a base for your favorite sandwich fillings.

Making your own plain bagels at home is a rewarding experience that allows you to savor the authentic flavors and textures of these beloved breakfast treats. With a crisp exterior and a soft, chewy interior, homemade plain bagels are perfect for enjoying on their own or as a canvas for your favorite spreads and toppings. So, gather your ingredients, roll up your sleeves, and embark on a delicious bagel-making adventure in your very own kitchen. Get ready to impress your family and friends with the aroma and taste of freshly baked plain bagels!