Recipe for plain scones

Scones are a quintessential British delicacy that has captured the hearts and taste buds of people around the world. With their tender and buttery texture, scones are perfect for enjoying with a cup of tea or coffee. In this article, we will share a timeless recipe for plain scones that are easy to make and incredibly delicious. Whether you’re hosting a traditional afternoon tea or simply craving a homemade treat, these plain scones will elevate your baking game.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 2/3 cup whole milk
• 1 teaspoon vanilla extract
• Optional: 1/2 cup raisins or currants for fruity scones
• Optional: Additional milk for brushing the scones

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Dry Ingredients:
   In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Cut in the Butter:
   Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingertips, cut or rub the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving a flaky texture.
4. Add the Wet Ingredients:
   Pour in the whole milk and vanilla extract. If desired, add the raisins or currants for fruity scones. Stir the mixture with a fork until it starts to come together. Do not overmix; the dough should be slightly crumbly.
5. Shape and Cut the Scones:
   Transfer the dough onto a lightly floured surface. Gently knead it a few times until it forms a cohesive ball. Flatten the dough into a 1-inch thick round disc. Using a round biscuit cutter or the rim of a glass, cut out scones from the dough and place them on the prepared baking sheet. Gather the remaining dough scraps, reshape, and continue cutting until all the dough is used.
6. Brush with Milk (Optional):
   For a golden and slightly shiny appearance, brush the tops of the scones with a little milk.
7. Bake the Scones:
   Place the baking sheet with the scones in the preheated oven and bake for approximately 12-15 minutes, or until the scones are lightly golden brown on top.
8. Cool and Serve:
   Remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve the plain scones warm or at room temperature with clotted cream, strawberry jam, or your favorite spreads. Enjoy them with a cup of tea or coffee for a delightful treat.

Plain scones are a classic and versatile baked good that can be enjoyed any time of the day. This simple recipe will guide you in creating fluffy and tender scones that are perfect for tea time or whenever you desire a scrumptious homemade snack. Whether you top them with traditional clotted cream and jam or opt for your favorite spreads, these plain scones are sure to impress with their comforting flavors and delightful texture. So gather your ingredients, preheat your oven, and embark on a delightful scone-baking adventure!