Pretzel rolls are a delightful twist on traditional dinner rolls. With their soft and fluffy interior and a slightly chewy crust, they are perfect for sandwiches, burgers, or enjoyed on their own. While they may seem like a bakery specialty, you can easily recreate these delicious pretzel rolls in your own kitchen. In this article, we’ll guide you through a step-by-step recipe to bake the best homemade pretzel rolls that will impress your family and friends.
Ingredients:
For the dough:
- 3 and 1/2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 and 1/4 cups warm water
For the pretzel bath:
- 10 cups water
- 2/3 cup baking soda
For topping:
- Coarse salt or pretzel salt
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Gradually add the warm water while stirring until a soft dough forms. Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. - Let the Dough Rise:
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until it doubles in size. - Preheat the Oven and Prepare the Pretzel Bath:
Preheat your oven to 425°F (220°C). In a large pot, bring 10 cups of water to a rolling boil. Add the baking soda to the boiling water and stir until dissolved. - Shape the Pretzel Rolls:
Punch down the risen dough and transfer it to a lightly floured surface. Divide the dough into 8 equal pieces. Take one piece and roll it into a ball. Then, flatten it slightly and make a cross-shaped slit on the top using a sharp knife. Repeat with the remaining dough pieces. - Boil the Pretzel Rolls:
Carefully drop 2-3 pretzel rolls into the boiling water, making sure they are fully submerged. Boil them for about 30 seconds, then use a slotted spoon or spatula to remove them from the water and place them on a baking sheet lined with parchment paper. Repeat with the remaining rolls. - Apply Toppings and Bake:
Brush the tops of the pretzel rolls with the beaten egg wash. Sprinkle them generously with coarse salt or pretzel salt. Bake them in the preheated oven for about 15-18 minutes or until they turn golden brown. - Cool and Enjoy:
Allow the pretzel rolls to cool for a few minutes on a wire rack before serving. Serve them warm or at room temperature. They are perfect as burger buns, sandwich rolls, or simply enjoyed on their own with your favorite spreads or dips.
Now that you have the recipe, it’s time to unleash your inner baker and create homemade pretzel rolls that will impress everyone. With their soft and chewy texture and deliciously salty crust, these rolls are a versatile addition to your baking repertoire. So, grab your ingredients, follow the steps, and enjoy the satisfaction of baking these delectable pretzel rolls in the comfort of your own kitchen.
